Simple seafood bowl with cut-off sashimi and avocado

Simple seafood bowl with cut-off sashimi and avocado

I made a delicious seafood bowl with cut-off sashimi.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Simple seafood bowl with cut-off sashimi and avocado
Here is the material and deatils about the Simple seafood bowl with cut-off sashimi and avocado , I hope you can use it make a delicious food and have a good time!

Material
1、Tuna
1、Tuna About 100g
2、Salmon
2、Salmon About 100g
3、Avocado
3、Avocado 1 piece
4、Macrophyll
4、Macrophyll 2 sheets
5、Soup stock (soy sauce is also acceptable)
5、Soup stock (soy sauce is also acceptable) 2 tablespoons
6、wasabi
6、wasabi Attached 2 bags
7、Vinegared rice
7、Vinegared rice 2 cups of teacup
Details
1、Sashimi uses cheap cutting and punching. Tuna, salmon, Thailand, yellowtail, etc. can be anything.
1、Sashimi uses cheap cutting and punching. Tuna, salmon, Thailand, yellowtail, etc. can be anything.
2、Avocado puts the knife in the middle vertically.
2、Avocado puts the knife in the middle vertically.
3、If you twist it, it will be two beautifully.
3、If you twist it, it will be two beautifully.
4、The seeds were taken beautifully (^ ^)
4、The seeds were taken beautifully (^ ^)
5、Put a finger between your body and skin and remove it.
5、Put a finger between your body and skin and remove it.
6、I aimed for beautiful (^ ^)
6、I aimed for beautiful (^ ^)
7、Put sashimi and avocado in a bowl and mix soy sauce and wasabi. You may eat immediately, but you may sleep in the refrigerator for 1 hour.
7、Put sashimi and avocado in a bowl and mix soy sauce and wasabi. You may eat immediately, but you may sleep in the refrigerator for 1 hour.
8、Place 9 on top of vinegared rice and topped with large leaves.
8、Place 9 on top of vinegared rice and topped with large leaves.
9、The remaining leaves will not be wasted if saved well. 5445154
9、The remaining leaves will not be wasted if saved well. 5445154

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