Simple, simple omelet rice

Simple, simple omelet rice

It is a simple omelet of my home. I often make it when I'm in a hurry.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Simple, simple omelet rice
Here is the material and deatils about the Simple, simple omelet rice , I hope you can use it make a delicious food and have a good time!

Material
1、Hot rice
1、Hot rice Three
2、Arabaki sausage
2、Arabaki sausage Three
3、onion
3、onion Half ball
4、Kagome tomato ketchup (for stir-fry)
4、Kagome tomato ketchup (for stir-fry) 3 tablespoons
5、Salt and pepper
5、Salt and pepper a little
6、Consomme granules
6、Consomme granules 2 tsp
7、Kagome tomato ketchup (for decoration)
7、Kagome tomato ketchup (for decoration) Appropriate amount
8、Salad oil (for stir-fry)
8、Salad oil (for stir-fry) 2 tablespoons
9、egg
9、egg 4 pieces
Details
1、I chop up Arabiki wiener. Chop the onions. Let's take the egg out of the refrigerator and return it to room temperature.
1、I chop up Arabiki wiener. Chop the onions. Let's take the egg out of the refrigerator and return it to room temperature.
2、Heat the frying pan, add the salad oil, add the wine and lightly fry.
2、Heat the frying pan, add the salad oil, add the wine and lightly fry.
3、Add the onion to 2 and fry it to the extent you like it.
3、Add the onion to 2 and fry it to the extent you like it.
4、Add the cooked rice to 4 and mix it with ketchup sauce and mix with salt and pepper. Transfer to a bowl.
4、Add the cooked rice to 4 and mix it with ketchup sauce and mix with salt and pepper. Transfer to a bowl.
5、Mix two eggs well and pull the oil into a heated frying pan. At that time, mix the eggs lightly with chopsticks.
5、Mix two eggs well and pull the oil into a heated frying pan. At that time, mix the eggs lightly with chopsticks.
6、While the egg is half-baked, place 1⁄3 of the egg and place 5 and move it quickly to the edge of the frying pan.
6、While the egg is half-baked, place 1⁄3 of the egg and place 5 and move it quickly to the edge of the frying pan.
7、Adjust the shape with chopsticks and finish with the amount of kagome tomato ketchup you like.
7、Adjust the shape with chopsticks and finish with the amount of kagome tomato ketchup you like.
8、The time to mix is ​​short and quick by using warm rice.
8、The time to mix is ​​short and quick by using warm rice.

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