Simple! Taste of spring with cooked rice of oyster ☆

Simple! Taste of spring with cooked rice of oyster ☆

Spring vegetable fuki can be easily tasted with cooked rice ♪

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Simple! Taste of spring with cooked rice of oyster ☆
Here is the material and deatils about the Simple! Taste of spring with cooked rice of oyster ☆ , I hope you can use it make a delicious food and have a good time!

Material
1、Fuki
1、Fuki 80g
2、Fried tofu
2、Fried tofu 1 sheet
3、Polished rice
3、Polished rice 3 pieces
4、Powdered
4、Powdered 1 tsp
5、Soy sauce
5、Soy sauce 2 to 3 tablespoons
6、sweet sake
6、sweet sake 1 tablespoon
Details
1、Plate, lightly boil and remove streaks, and cut into 2 to 3 cm. Boil the oil and cut into the same size.
1、Plate, lightly boil and remove streaks, and cut into 2 to 3 cm. Boil the oil and cut into the same size.
2、Grind the rice and make it a little bit less than normal.
2、Grind the rice and make it a little bit less than normal.
3、Put the ingredients, seasoning on rice, and cook. Usually, cooking early, cooking mode, any one is fine!
3、Put the ingredients, seasoning on rice, and cook. Usually, cooking early, cooking mode, any one is fine!

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