Simple Western-style risotto

Simple Western-style risotto

Made in the refrigerator quickly and easily. The affinity with shiba pickles is outstanding and it is very delicious.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Simple Western-style risotto
Here is the material and deatils about the Simple Western-style risotto , I hope you can use it make a delicious food and have a good time!

Material
1、Cold rice
1、Cold rice Lightly cup of teacup
2、onion
2、onion 1/2
3、bacon
3、bacon 40g
4、egg
4、egg 1 piece
5、Consommé (solid)
5、Consommé (solid) 1 piece
6、Salt and pepper
6、Salt and pepper a little
7、Salad oil
7、Salad oil Appropriate amount
8、water
8、water 400 ml
9、Shiba pickles
9、Shiba pickles Appropriate amount
Details
1、Cut the ingredients into a size that is easy to eat.
1、Cut the ingredients into a size that is easy to eat.
2、Add oil to the pan and fry the onions. It is fine that the color changes as thin as possible.
2、Add oil to the pan and fry the onions. It is fine that the color changes as thin as possible.
3、Add bacon and stir lightly. I will keep salt and pepper here.
3、Add bacon and stir lightly. I will keep salt and pepper here.
4、After boiling, add consommé and simmer for 10 to 15 minutes.
4、After boiling, add consommé and simmer for 10 to 15 minutes.
5、Put the eggs, stir slowly and stop the fire immediately.
5、Put the eggs, stir slowly and stop the fire immediately.
6、Serve in a bowl and add chopped shiba pickles to finish. When eating, it is good to drip some soy sauce if you like.
6、Serve in a bowl and add chopped shiba pickles to finish. When eating, it is good to drip some soy sauce if you like.

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