Soba shop curry

Soba shop curry

Japanese style curry rice ♪

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Soba shop curry
Here is the material and deatils about the Soba shop curry , I hope you can use it make a delicious food and have a good time!

Material
1、White rice
1、White rice 3 to 4 go
2、pork
2、pork 400g
3、Onion (Kushigiri)
3、Onion (Kushigiri) One large (about 100 g)
4、Potato (cutaway)
4、Potato (cutaway) 2 pieces (about 100 g)
5、Chinese cabbage (3 cm wide)
5、Chinese cabbage (3 cm wide) 1/8 pieces (about 100 g)
6、Japanese radish
6、Japanese radish 1/4 (about 80 g)
7、Ginseng (grated)
7、Ginseng (grated) 1/3 (about 50 g)
8、Komatsuna (one bite size)
8、Komatsuna (one bite size) 0.5 bundle
9、Shiitake mushroom
9、Shiitake mushroom 2 pieces
10、Noodle soup (or buckwheat soup)
10、Noodle soup (or buckwheat soup) 120cc
11、Curry powder
11、Curry powder 2 tablespoons
12、Callerou
12、Callerou 1/2 box
13、Salad oil
13、Salad oil Appropriate amount
Details
1、Cut Komatsuna into bite-sized pieces and boil them. Pour the pork lightly first and take it out.
1、Cut Komatsuna into bite-sized pieces and boil them. Pour the pork lightly first and take it out.
2、Cook vegetables other than Komatsuna in order of firmness. When the potato and daikon are heated to a certain extent, add the boiled water and noodle soup and curry powder and simmer.
2、Cook vegetables other than Komatsuna in order of firmness. When the potato and daikon are heated to a certain extent, add the boiled water and noodle soup and curry powder and simmer.
3、After simmering for about 15 minutes, add calarew at the end and simmer for about 5 minutes. Finally it is completed by adding boiled komatsuna ♪
3、After simmering for about 15 minutes, add calarew at the end and simmer for about 5 minutes. Finally it is completed by adding boiled komatsuna ♪

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