Soboro and Yukari Onigiri

Soboro and Yukari Onigiri

I love everyone I made soboro rice for a rice ball. The flavor of Yukari is accented moderately well ♪

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Soboro and Yukari Onigiri
Here is the material and deatils about the Soboro and Yukari Onigiri , I hope you can use it make a delicious food and have a good time!

Material
1、Cooked rice
1、Cooked rice 1 part
2、Yukari sprinkle
2、Yukari sprinkle 1 teaspoon
3、Ground meat (cow, pork, chicken, meatballs, etc. are your choice)
3、Ground meat (cow, pork, chicken, meatballs, etc. are your choice) 50 to 60 g
4、Tube ginger
4、Tube ginger 1 cm
5、Sugar (for roasted eggs + ★ for meat loaf)
5、Sugar (for roasted eggs + ★ for meat loaf) 1 teaspoon + ★ 1 teaspoon strong
6、★ Soy sauce ・ mirin ・ sake
6、★ Soy sauce ・ mirin ・ sake 2 teaspoons each
7、egg
7、egg 1 piece
Details
1、Melt the egg, add a teaspoon of sugar and mix well to make a finely ground egg. ※ It is easy to get familiar with the more detailed food.
1、Melt the egg, add a teaspoon of sugar and mix well to make a finely ground egg. ※ It is easy to get familiar with the more detailed food.
2、[For reference only] I was taught to my grandma. If it is fine, please try it. (Recipe ID: 3911548) ♪
2、[For reference only] I was taught to my grandma. If it is fine, please try it. (Recipe ID: 3911548) ♪
3、Make sweet and spicy soboro. Add ginger to a small amount of oil (quantity outside) and heat, add minced meat lightly and add ★ Add in water until it is almost gone
3、Make sweet and spicy soboro. Add ginger to a small amount of oil (quantity outside) and heat, add minced meat lightly and add ★ Add in water until it is almost gone
4、Add hand-salted to your liking (I don't) and it's done. The presence of seaweed is your choice ♪
4、Add hand-salted to your liking (I don't) and it's done. The presence of seaweed is your choice ♪

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