Soup curry aimed at the taste of the shop. Note

Soup curry aimed at the taste of the shop. Note

Note for oneself. It takes time but it is not difficult. The amount is not measured properly, so adjust it while you like it while tasting.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Soup curry aimed at the taste of the shop. Note
Here is the material and deatils about the Soup curry aimed at the taste of the shop. Note , I hope you can use it make a delicious food and have a good time!

Material
1、onion
1、onion 2 pieces
2、Chicken wings
2、Chicken wings 8 to 10
3、Fried vegetables (green pepper, carrot, burdock, broccoli, lentils, etc.)
3、Fried vegetables (green pepper, carrot, burdock, broccoli, lentils, etc.) Favorite amount
4、water
4、water 2000 ml
5、Shantang
5、Shantang 1 teaspoon
6、Maggie Bouillon
6、Maggie Bouillon 2 pieces
7、Grated garlic
7、Grated garlic 2 tablespoons
8、Grated ginger
8、Grated ginger 2 tablespoons
9、tomato juice
9、tomato juice 150cc
10、ketchup
10、ketchup 2 tablespoons
11、Curry powder
11、Curry powder 3 tablespoons
12、basil
12、basil Appropriate amount
13、salt
13、salt 1 teaspoon
14、consomme
14、consomme 2 tsp
15、Konbu tea
15、Konbu tea 1 tablespoon
16、Your favorite spices (cumin, coriander, garam and so on)
16、Your favorite spices (cumin, coriander, garam and so on) Appropriate amount
17、Worcester sauce
17、Worcester sauce 2 tablespoons
18、Soy sauce
18、Soy sauce 1 teaspoon
19、Fish bowl
19、Fish bowl 1 teaspoon
20、Konbu tea
20、Konbu tea Appropriate amount
21、honey
21、honey 1 teaspoon
22、Shantang
22、Shantang 1 teaspoon
Details
1、Slice the onion along the fiber with a length of 1-2 cm. Cut vegetables with ingredients of your choice. Keep unused ends and scraps.
1、Slice the onion along the fiber with a length of 1-2 cm. Cut vegetables with ingredients of your choice. Keep unused ends and scraps.
2、Lightly sprinkle salt and pepper on the chicken wings and bake in a frying pan. Until it looks delicious. It's simmering, so it's OK even if it doesn't pass through.
2、Lightly sprinkle salt and pepper on the chicken wings and bake in a frying pan. Until it looks delicious. It's simmering, so it's OK even if it doesn't pass through.
3、When the chicken wings are burned, place them in a large pot. Boil the end of the vegetables, which you stored in a frying pan with oil left in the chicken wings, until it burns.
3、When the chicken wings are burned, place them in a large pot. Boil the end of the vegetables, which you stored in a frying pan with oil left in the chicken wings, until it burns.
4、Make an amber onion while simmering the soup. Put 1 tablespoon of salad oil in a frying pan and sprinkle the salted lidar on the finely sliced ​​onion.
4、Make an amber onion while simmering the soup. Put 1 tablespoon of salad oil in a frying pan and sprinkle the salted lidar on the finely sliced ​​onion.
5、It becomes good color in 15 to 20 minutes. Leave to an extent where it does not burn on high heat. When it seems to burn, add water. You can do it quickly by repeating.
5、It becomes good color in 15 to 20 minutes. Leave to an extent where it does not burn on high heat. When it seems to burn, add water. You can do it quickly by repeating.
6、Put grated ginger and grated garlic in 100 ml of water (outside the volume) and dissolve it, and use it as a spring water for onions.
6、Put grated ginger and grated garlic in 100 ml of water (outside the volume) and dissolve it, and use it as a spring water for onions.
7、After some moisture, heat to a low heat, add curry powder, basil, salt, consommé, konbu tea, and fry your favorite spices.
7、After some moisture, heat to a low heat, add curry powder, basil, salt, consommé, konbu tea, and fry your favorite spices.
8、As taste is adjusted at the end, it is appropriate and OK. Stop the fire and leave it at a level that does not burn.
8、As taste is adjusted at the end, it is appropriate and OK. Stop the fire and leave it at a level that does not burn.
9、From the simmered soup of vegetables and meat, raise only the end of the vegetables into a colander. It is OK that the amount of water decreases a little.
9、From the simmered soup of vegetables and meat, raise only the end of the vegetables into a colander. It is OK that the amount of water decreases a little.
10、While looking at the taste, add worcester sauce, consommé, konbu tea, soy sauce, shantang, fish sauce etc. I season it with konbu tea.
10、While looking at the taste, add worcester sauce, consommé, konbu tea, soy sauce, shantang, fish sauce etc. I season it with konbu tea.
11、If sweetness is not enough, add honey. Spice too. The hot taste is adjusted with chili powder.
11、If sweetness is not enough, add honey. Spice too. The hot taste is adjusted with chili powder.
12、When soup is made, fry vegetables. Fry the cut vegetables in oil at 170 degrees.
12、When soup is made, fry vegetables. Fry the cut vegetables in oil at 170 degrees.

Related Articles