Soup risotto with leftover rice and chicken thigh meat

Soup risotto with leftover rice and chicken thigh meat

The scent of leek and leek stimulates appetite

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Soup risotto with leftover rice and chicken thigh meat
Here is the material and deatils about the Soup risotto with leftover rice and chicken thigh meat , I hope you can use it make a delicious food and have a good time!

Material
1、Chicken thigh meat
1、Chicken thigh meat Mass
2、Ginseng (small)
2、Ginseng (small) One
3、Leek
3、Leek One bunch
4、Japanese leek
4、Japanese leek One half
5、Raw chicken soup stock
5、Raw chicken soup stock 1 tablespoon
6、salt
6、salt 1 teaspoon
7、pepper
7、pepper a little
8、Sesame oil
8、Sesame oil a little
9、Gum
9、Gum a little
10、Grated ginger
10、Grated ginger as you like
Details
1、Cut carrots and green onions into shreds to 3 cm or so
1、Cut carrots and green onions into shreds to 3 cm or so
2、Slicing chicken peach meat (Sliced ​​to improve the street of the fire) It is okay to cut it to your preferred size
2、Slicing chicken peach meat (Sliced ​​to improve the street of the fire) It is okay to cut it to your preferred size
3、Put 1 liter of water in a pot, put in the base of chicken broth and pepper grated ginger
3、Put 1 liter of water in a pot, put in the base of chicken broth and pepper grated ginger
4、Finally it is finished if you put a little sesame oil and sesame oil at your choice
4、Finally it is finished if you put a little sesame oil and sesame oil at your choice

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