Soy water and chicken dry curry vol. 2

Soy water and chicken dry curry vol. 2

I made the remainder of the soup stock of "Sapporo Ichiban Salt Tokotsu Ramen" instead of the chicken broth stock! Surprisingly it is a universal player ♪

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Soy water and chicken dry curry vol. 2
Here is the material and deatils about the Soy water and chicken dry curry vol. 2 , I hope you can use it make a delicious food and have a good time!

Material
1、Minced chicken meat
1、Minced chicken meat 150g
2、Soy boiled in water (rough chopped)
2、Soy boiled in water (rough chopped) 1 bag
3、Onion (finely chopped)
3、Onion (finely chopped) 1/2 ball
4、Ginseng (chopped)
4、Ginseng (chopped) 5 cm
5、Green pepper (square cut)
5、Green pepper (square cut) 1 piece
6、(As you like) ginger (chopped)
6、(As you like) ginger (chopped) 1/3
7、(As you like) garlic (chopped)
7、(As you like) garlic (chopped) 1 piece
8、Olive oil (for stir-fry)
8、Olive oil (for stir-fry) 2 tsp
9、water
9、water 400 ml
10、★ Element of soup of "Sapporo Ichiban Salt Tonkotsu Ramen"
10、★ Element of soup of "Sapporo Ichiban Salt Tonkotsu Ramen" 1/2 bag
11、★ tomato ketchup
11、★ tomato ketchup 2 to 3 tablespoons
12、★ your favorite source
12、★ your favorite source 1 teaspoon
13、★ curry powder
13、★ curry powder 3 teaspoons
14、★ Sugar
14、★ Sugar 1.5 tsp
15、★ Soy sauce
15、★ Soy sauce Less than 1/2 teaspoon
16、★ (optional) pepper
16、★ (optional) pepper One move
17、★ (if you have) Laurie
17、★ (if you have) Laurie 1 piece (cut a little by hand)
18、Water soluble chestnut powder
18、Water soluble chestnut powder a little
19、Dried basil (or garnish) or dried parsley
19、Dried basil (or garnish) or dried parsley a little
Details
1、First we cut the vegetables. Put olive oil, ginger and garlic in a deep-fry pan and heat, and fry the onion if the smell is noticeable.
1、First we cut the vegetables. Put olive oil, ginger and garlic in a deep-fry pan and heat, and fry the onion if the smell is noticeable.
2、When the onion becomes transparent, add carrots and peppers and fry. When the vegetables are cooked to some extent, add minced chicken and fry.
2、When the onion becomes transparent, add carrots and peppers and fry. When the vegetables are cooked to some extent, add minced chicken and fry.
3、When the minced chicken is cooked, add soy in water and lightly cook it. After that, add water and seasoning of ★, drop it down and boil it down.
3、When the minced chicken is cooked, add soy in water and lightly cook it. After that, add water and seasoning of ★, drop it down and boil it down.

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