Soymilk brown rice risotto made with botanical

Soymilk brown rice risotto made with botanical

It is a body-friendly risotto that you can enjoy natural sweetness, texture, and aroma that you can not think of as plant-like ★

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Soymilk brown rice risotto made with botanical
Here is the material and deatils about the Soymilk brown rice risotto made with botanical , I hope you can use it make a delicious food and have a good time!

Material
1、Japanese radish
1、Japanese radish 50g
2、Shiitake mushroom
2、Shiitake mushroom 1/2 large
3、Garlic
3、Garlic 1/2 piece
4、ginger
4、ginger a little
5、onion
5、onion 1/4
6、taro
6、taro 1 small
7、Soy milk
7、Soy milk 200cc
8、water
8、water 100cc
9、White miso
9、White miso 2 tsp
10、★ carrots
10、★ carrots a little
11、★ Dried herbs (oregano / parsley / basil etc)
11、★ Dried herbs (oregano / parsley / basil etc) preference
12、Germinated brown rice
12、Germinated brown rice 140g
Details
1、To dice daikon radish and shiitake mushroom. Grate garlic / ginger / onion
1、To dice daikon radish and shiitake mushroom. Grate garlic / ginger / onion
2、Wrap the taro in a wrap to a range (600 w 2 1⁄2)
2、Wrap the taro in a wrap to a range (600 w 2 1⁄2)
3、Peel and mash with spoon
3、Peel and mash with spoon
4、Served carrots and dried herbs served in a bowl
4、Served carrots and dried herbs served in a bowl
5、"Completed"
5、"Completed"

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