Spice curry with salmon and pakuti

Spice curry with salmon and pakuti

It is a spicy curry curd that keeps its hotness down. Refreshed with lemongrass and pakuchi scent.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Spice curry with salmon and pakuti
Here is the material and deatils about the Spice curry with salmon and pakuti , I hope you can use it make a delicious food and have a good time!

Material
1、cod
1、cod 3 pieces
2、salt
2、salt 1.5 tsp
3、onion
3、onion 1 ball
4、garlic
4、garlic 2 pieces
5、ginger
5、ginger 2 pieces
6、Tomato
6、Tomato Three small
7、Coriander
7、Coriander 1 bundle
8、Starch
8、Starch Appropriate amount
9、rapeseed oil
9、rapeseed oil Appropriate amount
10、coriander
10、coriander 4 tsp
11、Chili powder
11、Chili powder 0.5 tsp
12、turmeric
12、turmeric 1 teaspoon
13、paprika
13、paprika 1 piece
14、Lemongrass
14、Lemongrass 2 tsp
15、Nampra
15、Nampra 2 tsp
16、water
16、water 300cc
Details
1、If you buy a salmon, shake the whole salt and leave it for about 30 minutes.
1、If you buy a salmon, shake the whole salt and leave it for about 30 minutes.
2、Chop onion, garlic and ginger each. Tomatoes have their eyes cut, and pakchi 3 cm.
2、Chop onion, garlic and ginger each. Tomatoes have their eyes cut, and pakchi 3 cm.
3、Take 1 bowl of water with kitchen paper and cut into bite-sized pieces. It is easy to eat when you can remove bones at this point.
3、Take 1 bowl of water with kitchen paper and cut into bite-sized pieces. It is easy to eat when you can remove bones at this point.
4、Heat the pan in a medium heat, add rapeseed oil and bake both sides of the salmon. When the salmon is browned, it is taken out to a plate.
4、Heat the pan in a medium heat, add rapeseed oil and bake both sides of the salmon. When the salmon is browned, it is taken out to a plate.
5、Add rapeseed oil again in a frying pan and fry the onion over medium heat. Once it is colored, add garlic and ginger and fry it until it becomes familiar.
5、Add rapeseed oil again in a frying pan and fry the onion over medium heat. Once it is colored, add garlic and ginger and fry it until it becomes familiar.
6、Add tomato, add salt, coriander, turmeric, chilli powder (condiment may be garam masala) and fry.
6、Add tomato, add salt, coriander, turmeric, chilli powder (condiment may be garam masala) and fry.
7、Mix lightly and fill with puffy to complete.
7、Mix lightly and fill with puffy to complete.

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