Spicy grilled mayonnaise of chicken breast

Spicy grilled mayonnaise of chicken breast

I tried to coat with spicy sweet and spicy sauce with grilled meat sauce + minced meatballs that left loose chicken breast meat. Volume up with a set of warmth ♪

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Spicy grilled mayonnaise of chicken breast
Here is the material and deatils about the Spicy grilled mayonnaise of chicken breast , I hope you can use it make a delicious food and have a good time!

Material
1、Chicken breast
1、Chicken breast One piece (150g-200g)
2、☆ sake
2、☆ sake 1/2 tbsp
3、☆ Ginger tube
3、☆ Ginger tube 1 to 2 cm
4、☆ garlic tube
4、☆ garlic tube 1 to 2 cm
5、Starch
5、Starch 1 to 2 tablespoons
6、▲ Grilled barbecue
6、▲ Grilled barbecue 2 tablespoons
7、酒 sake
7、酒 sake 1 tablespoon
8、し ょ う soy sauce
8、し ょ う soy sauce 1/2 tbsp
9、砂糖 Sugar
9、砂糖 Sugar 1/2 teaspoon
10、豆 bean paste
10、豆 bean paste 1/2 teaspoon
11、Egg (for hot balls)
11、Egg (for hot balls) 2 pieces
12、Water (for hot balls)
12、Water (for hot balls) 2 tsp
13、Cabbage (shredded)
13、Cabbage (shredded) Two pieces
14、rice
14、rice 2 bowls of rice bowl
15、Sesame oil (fried oil)
15、Sesame oil (fried oil) 1 tablespoon
16、Green onion
16、Green onion Small amount if
Details
1、The chicken breast is stabbed with a fork. Cut into easy-to-eat bite-sized pieces and put them in a bag or bowl and add a taste ☆
1、The chicken breast is stabbed with a fork. Cut into easy-to-eat bite-sized pieces and put them in a bag or bowl and add a taste ☆
2、Leave for about 10 minutes to make the taste familiar. (The photo is made in double amount)
2、Leave for about 10 minutes to make the taste familiar. (The photo is made in double amount)
3、Shred the cabbage and cut the water well → cut it before cutting the meat. Mix all seasoning ▲ of the sauce.
3、Shred the cabbage and cut the water well → cut it before cutting the meat. Mix all seasoning ▲ of the sauce.
4、Once out of the range shake the dish and heat again for 600W for 10 seconds. Shake the dish if the white is not firm yet and heat for an additional 10 seconds.
4、Once out of the range shake the dish and heat again for 600W for 10 seconds. Shake the dish if the white is not firm yet and heat for an additional 10 seconds.
5、Apply seasoned chicken breast with starch powder and blend in, and bake in a heated frying pan covered with sesame oil
5、Apply seasoned chicken breast with starch powder and blend in, and bake in a heated frying pan covered with sesame oil
6、When one side is burnt, turn over, close the lid, and bake over low heat for about 5 minutes.
6、When one side is burnt, turn over, close the lid, and bake over low heat for about 5 minutes.
7、Serve cabbage shredded meat, hot water ball, green onion if it is on rice, top with sauce over mayonnaise and finish
7、Serve cabbage shredded meat, hot water ball, green onion if it is on rice, top with sauce over mayonnaise and finish

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