Spicy Keema Curry with Soy Meat

Spicy Keema Curry with Soy Meat

There is no doubt that it is astonishing to feel soy like a ground meat!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Spicy Keema Curry with Soy Meat
Here is the material and deatils about the Spicy Keema Curry with Soy Meat , I hope you can use it make a delicious food and have a good time!

Material
1、Mochi barley rice (warm)
1、Mochi barley rice (warm) 2 servings in a bowl
2、"Marcome soybean lab soya meat minced type (dry)"
2、"Marcome soybean lab soya meat minced type (dry)" 1/2 bag (50 g)
3、Ginger (chopped)
3、Ginger (chopped) 1 tablespoon
4、Garlic (minced)
4、Garlic (minced) One piece
5、Onion (rough chopped)
5、Onion (rough chopped) For 1/2
6、Tomato (Boiled or Canned Boiled Tomato Can)
6、Tomato (Boiled or Canned Boiled Tomato Can) One in the middle (about 150 g)
7、water
7、water 400cc
8、"House Java curry (medium hot)" Ruu
8、"House Java curry (medium hot)" Ruu 2 dishes
9、Olive oil <A>
9、Olive oil <A> 3 tablespoons
10、Cumin seeds
10、Cumin seeds 1 teaspoon
11、(As you like) Garam Masala
11、(As you like) Garam Masala Three swings
12、pumpkin
12、pumpkin 60g
13、Okura
13、Okura 4 bottles
14、zucchini
14、zucchini 1/4
15、Myoga
15、Myoga Two
16、Eggplant
16、Eggplant 1/2 small
17、Olive oil <B>
17、Olive oil <B> Appropriate amount
18、salt
18、salt 2 knobs
Details
1、One pumpkin is a 5 mm wide slice, and the fork is a little cut off the end of the shaft to make a round of the mak. Zucchini is 7 mm wide in round slices,
1、One pumpkin is a 5 mm wide slice, and the fork is a little cut off the end of the shaft to make a round of the mak. Zucchini is 7 mm wide in round slices,
2、Cut the root 5mm into a half and cut the eggplant into four equal halves. Heat olive oil <B> in a frying pan,
2、Cut the root 5mm into a half and cut the eggplant into four equal halves. Heat olive oil <B> in a frying pan,
3、Bake the cut vegetables, shake the salt lightly and take out.
3、Bake the cut vegetables, shake the salt lightly and take out.
4、Add the onion when the smell is a little bit colored.
4、Add the onion when the smell is a little bit colored.
5、3 When the onion becomes clear, add "soybean mince type", tomato and water and boil for about 10 minutes.
5、3 When the onion becomes clear, add "soybean mince type", tomato and water and boil for about 10 minutes.
6、Once you put out the fire, chopped the carrelue and mix well.
6、Once you put out the fire, chopped the carrelue and mix well.
7、Serve glutinous barley rice in 5 bowls, sprinkle 4 and 1 vegetable.
7、Serve glutinous barley rice in 5 bowls, sprinkle 4 and 1 vegetable.

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