Spicy !! Mannan Keema Curry

Spicy !! Mannan Keema Curry

Because I'm just frying in a frying pan, time-saving & easy curry. The minced meat can be reduced and healthier by the amount you put in konjac paste.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Spicy !! Mannan Keema Curry
Here is the material and deatils about the Spicy !! Mannan Keema Curry , I hope you can use it make a delicious food and have a good time!

Material
1、A) Garlic
1、A) Garlic 1/2 piece
2、A) Ginger
2、A) Ginger 5g
3、B) Onion
3、B) Onion 100g
4、B) Carrot
4、B) Carrot 60g
5、C) green pepper
5、C) green pepper 1 piece
6、Konjac
6、Konjac 150g
7、water
7、water 50 ml
8、Salad oil
8、Salad oil 1 teaspoon
9、Ground meat
9、Ground meat 100g
10、★ curry powder
10、★ curry powder 1 tbsp
11、★ Salt
11、★ Salt 1/6 tsp
12、☆ Solid consomme
12、☆ Solid consomme 1/2
13、☆ Tomato ketchup
13、☆ Tomato ketchup 2 tablespoons
14、☆ Worcester sauce
14、☆ Worcester sauce 1 teaspoon
15、Boiled egg
15、Boiled egg 1 piece
16、Mannan white rice (Recipe ID: 5339552)
16、Mannan white rice (Recipe ID: 5339552) 300g
Details
1、Chop all vegetables from A to C.
1、Chop all vegetables from A to C.
2、The konjac is finely chopped and mixed with a quantity of water into a smooth paste in a mixer.
2、The konjac is finely chopped and mixed with a quantity of water into a smooth paste in a mixer.
3、Put salad oil and vegetables A (garlic, ginger) in a frying pan and fry until it is fragrant over low heat.
3、Put salad oil and vegetables A (garlic, ginger) in a frying pan and fry until it is fragrant over low heat.
4、Add the minced meat to a frying pan and stir fry, and if the color changes, add the vegetable C (green pepper) and fry.
4、Add the minced meat to a frying pan and stir fry, and if the color changes, add the vegetable C (green pepper) and fry.
5、Add seasoning of ★ to 5 pans and fry quickly.
5、Add seasoning of ★ to 5 pans and fry quickly.
6、Add 2 konjak paste and ☆ seasoning to 6 pans and fry until the juice is gone.
6、Add 2 konjak paste and ☆ seasoning to 6 pans and fry until the juice is gone.

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