Spicy rice with mushrooms

Spicy rice with mushrooms

It is a rice rich in aroma and flavor (^ ^) /

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Spicy rice with mushrooms
Here is the material and deatils about the Spicy rice with mushrooms , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 2 pieces
2、water
2、water 400 ml
3、Beef rose meat
3、Beef rose meat 100g
4、Shimeji ・ Maiko
4、Shimeji ・ Maiko 100g each
5、ginger
5、ginger 1 piece
6、Sesame oil
6、Sesame oil 1/2 tbsp
7、Small green onion
7、Small green onion As appropriate
8、Soy sauce
8、Soy sauce 2 tablespoons
9、Kochujang
9、Kochujang 2 tsp
10、Mirin ・ sake
10、Mirin ・ sake 1 tablespoon
11、Chicken broth
11、Chicken broth 1 teaspoon
Details
1、The rice is polished and raised for 30 minutes.
1、The rice is polished and raised for 30 minutes.
2、Cut beef belly into bite-sized pieces.
2、Cut beef belly into bite-sized pieces.
3、Shimeji and Maiko take stone sticks and divide them into small cells. Shredded ginger. Cut small green onions.
3、Shimeji and Maiko take stone sticks and divide them into small cells. Shredded ginger. Cut small green onions.
4、Add beef belly, shimeji, maiko, ginger, cover and cook over medium heat.
4、Add beef belly, shimeji, maiko, ginger, cover and cook over medium heat.
5、After 12 to 14 minutes, when steam begins to blow out from the upper lid, cook low heat for 5 minutes and stop the fire.
5、After 12 to 14 minutes, when steam begins to blow out from the upper lid, cook low heat for 5 minutes and stop the fire.
6、After steaming for 15 minutes, add sesame oil and mix gently.
6、After steaming for 15 minutes, add sesame oil and mix gently.

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