SPICY shrimp curry

SPICY shrimp curry

It is a curry with a taste of shrimp marinated with spices. I think that only commercially available curry powder is delicious!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about SPICY shrimp curry
Here is the material and deatils about the SPICY shrimp curry , I hope you can use it make a delicious food and have a good time!

Material
1、shrimp
1、shrimp 300g
2、Seri (spinach or whatever)
2、Seri (spinach or whatever) Appropriate amount
3、Cashew nuts
3、Cashew nuts Haunt
4、onion
4、onion 250g
5、Garlic 10 grams
5、Garlic 10 grams 2 pieces
6、10 grams of ginger
6、10 grams of ginger 1 piece
7、Curry powder (without spice below)
7、Curry powder (without spice below) 4 tsp
8、Spice A cumin
8、Spice A cumin 1/2 teaspoon
9、Spice A coriander
9、Spice A coriander 1 teaspoon
10、Spice A cayenne pepper
10、Spice A cayenne pepper 1 teaspoon
11、Spice A Turmeric
11、Spice A Turmeric 1/2 teaspoon
12、Spice A Garam Masala
12、Spice A Garam Masala 1/2 teaspoon
13、SPICE A CASLIMETY
13、SPICE A CASLIMETY 1 teaspoon
14、Spice B Fenugreek Seed
14、Spice B Fenugreek Seed 1/2 teaspoon
15、Spice B Black Pepper
15、Spice B Black Pepper 10 grains
16、Cashew nut paste
16、Cashew nut paste 50g
17、Coconut milk
17、Coconut milk 80g
18、Cut tomato
18、Cut tomato 150g
19、Curry leaf
19、Curry leaf 1 teaspoon
20、Nampra
20、Nampra 1/2 teaspoon
Details
1、Cut the end and legs of the shrimp tail with scissors, cut the back with scissors, remove the back cotton and wash in water. ※ ※ photo blur Sumimasen
1、Cut the end and legs of the shrimp tail with scissors, cut the back with scissors, remove the back cotton and wash in water. ※ ※ photo blur Sumimasen
2、(Optional) Cashew Nuts Soak in water for about an hour and paste with water in a mixer. ※ ※ photo blur Sumimasen
2、(Optional) Cashew Nuts Soak in water for about an hour and paste with water in a mixer. ※ ※ photo blur Sumimasen
3、Chop onions, garlic ginger. (Can be a tube)
3、Chop onions, garlic ginger. (Can be a tube)
4、Put 1 tablespoon of oil in a pan and fry the onion.
4、Put 1 tablespoon of oil in a pan and fry the onion.
5、When the onion turns amber, add cut tomatoes and drive off moisture.
5、When the onion turns amber, add cut tomatoes and drive off moisture.
6、Once water is blown away, take it out once.
6、Once water is blown away, take it out once.
7、When the smell comes out, add shrimp for 30 minutes and stir fry.
7、When the smell comes out, add shrimp for 30 minutes and stir fry.
8、When the shrimp surface turns red, add the onion tomato paste and water and simmer. ※ Since water can be added later, little by little.
8、When the shrimp surface turns red, add the onion tomato paste and water and simmer. ※ Since water can be added later, little by little.
9、Add curry leaf, cashew nut paste and chopped vegetables and simmer for about 10 minutes. ※ We look at the water and put it in your favorite firmness and adjust it.
9、Add curry leaf, cashew nut paste and chopped vegetables and simmer for about 10 minutes. ※ We look at the water and put it in your favorite firmness and adjust it.
10、Adjust the taste with salt and serve, and finish with herbs and so on!
10、Adjust the taste with salt and serve, and finish with herbs and so on!

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