Spinach and egg risotto

Spinach and egg risotto

The amount of sugar per person is 18.0 g. Cook YOME-CHAN! It is a combination of green vegetables, eggs and cheese.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Spinach and egg risotto
Here is the material and deatils about the Spinach and egg risotto , I hope you can use it make a delicious food and have a good time!

Material
1、Hirushi rice
1、Hirushi rice 2 pack
2、egg
2、egg 1 piece
3、spinach
3、spinach 2 shares (60 g)
4、cheese for pizza
4、cheese for pizza 40g
5、[A] Water
5、[A] Water 400cc
6、【A】 Lacanto S granules
6、【A】 Lacanto S granules 1 tsp each
7、[A] Consomme granules
7、[A] Consomme granules 1 tsp each
8、【A】 Salt
8、【A】 Salt a little
Details
1、Warm rice as indicated on the package. Keep the eggs broken. Spinach is cut into 5 cm in length.
1、Warm rice as indicated on the package. Keep the eggs broken. Spinach is cut into 5 cm in length.
2、Add [A] to the pan and boil, and add the rice and spinach. Bring to a low heat and pour the eggs into a string.
2、Add [A] to the pan and boil, and add the rice and spinach. Bring to a low heat and pour the eggs into a string.
3、When the 2 eggs are heated a little, turn off the heat, put them in a bowl, sprinkle the cheese for pizza and melt it with residual heat.
3、When the 2 eggs are heated a little, turn off the heat, put them in a bowl, sprinkle the cheese for pizza and melt it with residual heat.

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