Spinach and pork rose omelet rice

Spinach and pork rose omelet rice

This is the first post! It was more delicious than expected if it was made by mixing variously to consume the leftovers, so it is for notes, but if you are worried about it, please!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Spinach and pork rose omelet rice
Here is the material and deatils about the Spinach and pork rose omelet rice , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 1 combination
2、Pork rose slice
2、Pork rose slice 1 sheet (your choice)
3、butter
3、butter 10 grams
4、consomme
4、consomme 1 teaspoon
5、Tomato
5、Tomato 2 pieces
6、spinach
6、spinach 1/2 bag (optional)
7、Worcester sauce
7、Worcester sauce 60 ml (your choice)
8、Spices (nutmeg, cumin etc)
8、Spices (nutmeg, cumin etc) preference
9、Salt and pepper
9、Salt and pepper preference
10、egg
10、egg Four
11、mayonnaise
11、mayonnaise 2 tablespoons
12、milk
12、milk 2 tablespoons
13、Camembert baby cheese etc.
13、Camembert baby cheese etc. 2 pieces (none possible)
Details
1、We grind rice and set in rice cooker (water is a little less than quantity) Butter, we put konsome in rice cooker
1、We grind rice and set in rice cooker (water is a little less than quantity) Butter, we put konsome in rice cooker
2、Grill pork belly in a frying pan, cut it into small pieces if it passes, and put it in a rice cooker (It's easy to cut it into a rice cooker directly with a kitchen scissors)
2、Grill pork belly in a frying pan, cut it into small pieces if it passes, and put it in a rice cooker (It's easy to cut it into a rice cooker directly with a kitchen scissors)
3、Switch on the rice cooker (Recommended to cook at a good time just like early cooking)
3、Switch on the rice cooker (Recommended to cook at a good time just like early cooking)
4、When the tomato is chopped into about 1 cm square (so as not to spill the juice), heat it and mix it in a frying pan containing an appropriate amount of oil (amount outside)
4、When the tomato is chopped into about 1 cm square (so as not to spill the juice), heat it and mix it in a frying pan containing an appropriate amount of oil (amount outside)
5、When tomato juice is boiling, add worcester sauce and spices and mix and stir
5、When tomato juice is boiling, add worcester sauce and spices and mix and stir
6、Remove water (to a satisfactory extent as a source), add spinach and salt and pepper, mix and mix (to adjust taste with worcester sauce), complete sauce
6、Remove water (to a satisfactory extent as a source), add spinach and salt and pepper, mix and mix (to adjust taste with worcester sauce), complete sauce
7、Mix eggs, milk, mayonnaise and finely chopped cheese well in a bowl
7、Mix eggs, milk, mayonnaise and finely chopped cheese well in a bowl
8、Low heat in a frying pan covered with oil (quantity outside) (I mix in the volume of scrambled eggs and fill in the gaps and bake with your choice)
8、Low heat in a frying pan covered with oil (quantity outside) (I mix in the volume of scrambled eggs and fill in the gaps and bake with your choice)
9、Place the egg on rice with the baked side down and finish with plenty of sauce on it
9、Place the egg on rice with the baked side down and finish with plenty of sauce on it

Related Articles