Spinach and potato curry

Spinach and potato curry

Spinach soup curry stuffed with the deliciousness of winter. Compatible with both Japanese rice and Indian rice.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Spinach and potato curry
Here is the material and deatils about the Spinach and potato curry , I hope you can use it make a delicious food and have a good time!

Material
1、Spinach (rough chopped)
1、Spinach (rough chopped) 120g
2、potato
2、potato 1 small
3、Tomato (coarse chopped)
3、Tomato (coarse chopped) 1/2 of them
4、Chandal
4、Chandal 2 tablespoons
5、Gee
5、Gee 1 tablespoon
6、Mustard seed
6、Mustard seed 1/2 teaspoon
7、Cumin seeds
7、Cumin seeds 1/2 teaspoon
8、Whole chili
8、Whole chili 1 to 2 bottles of your choice
9、Bay leaf
9、Bay leaf 1 sheet
10、Garlic (chopped)
10、Garlic (chopped) 1/2 teaspoon
11、Ginger (chopped)
11、Ginger (chopped) 1/2 teaspoon
12、Onion (chopped)
12、Onion (chopped) 1/4 cup
13、Raw curry leaf (optional)
13、Raw curry leaf (optional) 5-6 sheets
14、Turmeric powder
14、Turmeric powder 1/2 teaspoon
15、Cumin powder
15、Cumin powder 1/2 teaspoon
16、Coriander powder
16、Coriander powder 1/2 teaspoon
17、Pakchi (chopped)
17、Pakchi (chopped) 1 tablespoon
18、Himalayan salt
18、Himalayan salt 1 teaspoon
Details
1、Wash the chanadaal, add about 1 cup of hot water and a little turmeric and simmer until soft.
1、Wash the chanadaal, add about 1 cup of hot water and a little turmeric and simmer until soft.
2、A pressure cooker takes pressure and takes about 12 minutes, and an ordinary cooker takes about 30 to 40 minutes.
2、A pressure cooker takes pressure and takes about 12 minutes, and an ordinary cooker takes about 30 to 40 minutes.
3、Heat ghee to the pan and stir in mustard seed, cumin seed, chili, and bay leaf in order.
3、Heat ghee to the pan and stir in mustard seed, cumin seed, chili, and bay leaf in order.
4、Add turmeric and mix well, add potatoes and fry for 2-3 minutes.
4、Add turmeric and mix well, add potatoes and fry for 2-3 minutes.
5、Add 2 tablespoons of water outside, mix well, cover and heat the potatoes.
5、Add 2 tablespoons of water outside, mix well, cover and heat the potatoes.
6、When the water evaporates, add cumin powder and coriander powder and mix well.
6、When the water evaporates, add cumin powder and coriander powder and mix well.
7、Add spinach and fry for 2-3 minutes.
7、Add spinach and fry for 2-3 minutes.
8、Boil the boiled Chanadal together with the juice, add to a boil, cover and cook 7 to 8 minutes. Please adjust the amount of hot water.
8、Boil the boiled Chanadal together with the juice, add to a boil, cover and cook 7 to 8 minutes. Please adjust the amount of hot water.
9、Complete with Himalayan salt. Add puffies to your taste and the aroma will be better.
9、Complete with Himalayan salt. Add puffies to your taste and the aroma will be better.

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