spinach curry

spinach curry

It is a memorandum of spinach curry at home.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about spinach curry
Here is the material and deatils about the spinach curry , I hope you can use it make a delicious food and have a good time!

Material
1、ginger
1、ginger 1/2 piece
2、Garlic
2、Garlic 2 pieces
3、onion
3、onion 1 piece
4、Wolf claw
4、Wolf claw Two
5、Ground pork
5、Ground pork 300g
6、spinach
6、spinach 1 bundle
7、Curry roux
7、Curry roux 80g
8、tomato juice
8、tomato juice 200 ml
9、water
9、water 200 ml
10、Salt and pepper
10、Salt and pepper a little
11、Soy sauce, Nakano sauce
11、Soy sauce, Nakano sauce 1 teaspoon
Details
1、Garlic, ginger and chopped onions. The spinach is boiled in hot water and then cooled, and then chopped to about 1 cm excluding the root.
1、Garlic, ginger and chopped onions. The spinach is boiled in hot water and then cooled, and then chopped to about 1 cm excluding the root.
2、Heat the salad oil in a pan or pan, add ginger, garlic and salmon nails and fry until it is fragrant.
2、Heat the salad oil in a pan or pan, add ginger, garlic and salmon nails and fry until it is fragrant.
3、Add the onion when the smell is on and fry until clear.
3、Add the onion when the smell is on and fry until clear.
4、When the minced meat is cooked, add water, tomato juice and curry roux and cook over low heat for 5 minutes, stirring occasionally to avoid burning.
4、When the minced meat is cooked, add water, tomato juice and curry roux and cook over low heat for 5 minutes, stirring occasionally to avoid burning.
5、When it is confirmed that the roux is completely melted, add spinach and mix.
5、When it is confirmed that the roux is completely melted, add spinach and mix.
6、At this point, add a little tomato juice or water to adjust the consistency if it appears to be too strong.
6、At this point, add a little tomato juice or water to adjust the consistency if it appears to be too strong.

Related Articles