spinach curry

spinach curry

Note of delicious curry.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about spinach curry
Here is the material and deatils about the spinach curry , I hope you can use it make a delicious food and have a good time!

Material
1、spinach
1、spinach 1 bundle
2、Beef thin meat (even pork, chicken)
2、Beef thin meat (even pork, chicken) 300g
3、Onion (thin slice)
3、Onion (thin slice) 2 to 3 pieces (400 g)
4、Ginseng (half-month cut of 1 cm width)
4、Ginseng (half-month cut of 1 cm width) One (200 g)
5、Potato (half a month thin slice)
5、Potato (half a month thin slice) Three (300 g)
6、Curry roux (2 types 1/2 box each)
6、Curry roux (2 types 1/2 box each) About one box
7、olive oil
7、olive oil 1 tablespoon
8、water
8、water 1000cc
Details
1、[Making curry] Put onion in a frying pan and fry well for 10 minutes. (If you have time, give up for about 30 minutes.)
1、[Making curry] Put onion in a frying pan and fry well for 10 minutes. (If you have time, give up for about 30 minutes.)
2、Put carrots and potatoes in 1 pan and fry.
2、Put carrots and potatoes in 1 pan and fry.
3、Put the chicken meat soup described in the box and simmer for about 1 hour. (If there is no chicken soup, water + 1 consommé)
3、Put the chicken meat soup described in the box and simmer for about 1 hour. (If there is no chicken soup, water + 1 consommé)
4、Mix in a mixer and put it back in the pan.
4、Mix in a mixer and put it back in the pan.
5、Heat oil in a heated frying pan, add beef and fry until color changes and add to 5. Simmer for about 10 minutes on weak medium heat.
5、Heat oil in a heated frying pan, add beef and fry until color changes and add to 5. Simmer for about 10 minutes on weak medium heat.
6、Add the curry roux and simmer for 10 minutes.
6、Add the curry roux and simmer for 10 minutes.

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