Spring crispy sushi

Spring crispy sushi

I want to eat sushi! However, Chishizushi is bothersome and made with spring vegetables because there is no ingredient.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Spring crispy sushi
Here is the material and deatils about the Spring crispy sushi , I hope you can use it make a delicious food and have a good time!

Material
1、Seri
1、Seri 1 bundle
2、Three leaves
2、Three leaves 1 bundle
3、Takewa
3、Takewa One
4、Macrophyll
4、Macrophyll 1 bundle
5、sesame
5、sesame 1 tablespoon
6、Yukari
6、Yukari 1 tablespoon
7、rice
7、rice 2.5 pieces
8、Sushi vinegar
8、Sushi vinegar as you like
Details
1、Seri and three leaves are exposed to water for about 30 seconds, squeeze well, and chop small pieces with large leaves.
1、Seri and three leaves are exposed to water for about 30 seconds, squeeze well, and chop small pieces with large leaves.
2、If the bamboo ring is small it is just round cut. If it is big, cut it in half vertically and slice it.
2、If the bamboo ring is small it is just round cut. If it is big, cut it in half vertically and slice it.
3、Make vinegar rice. ※ Please make vinegar rice with a rich taste.
3、Make vinegar rice. ※ Please make vinegar rice with a rich taste.

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