Spring-pulled boiled rice

Spring-pulled boiled rice

The taste is decided only by salt and sake in noodle soup! It is a simple (spring pull?) Rice bowl rice that you can enjoy the taste of the rice bowl ♪

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Spring-pulled boiled rice
Here is the material and deatils about the Spring-pulled boiled rice , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 5 go
2、water
2、water 5 minutes
3、bamboo shoots
3、bamboo shoots Appropriate amount
4、salt
4、salt 1 and a half teaspoon
5、Liquor
5、Liquor 2 tablespoons
6、Noodle soup
6、Noodle soup 1 tablespoon
7、Fried kelp
7、Fried kelp About 5 cm
Details
1、We will dig in a rice bran for about 6 hours with a stove
1、We will dig in a rice bran for about 6 hours with a stove
2、I use this much this time
2、I use this much this time
3、Cut the chopsticks into half vertically and slice horizontally
3、Cut the chopsticks into half vertically and slice horizontally
4、Put the water for 5 minutes into the pot of the gas cooker, add salt, sake, noodle soup and put in kelp, and then switch on!
4、Put the water for 5 minutes into the pot of the gas cooker, add salt, sake, noodle soup and put in kelp, and then switch on!
5、Steam for 15 minutes when cooked
5、Steam for 15 minutes when cooked
6、Take out the kelp and smash the rice and simmer it again and steam a little
6、Take out the kelp and smash the rice and simmer it again and steam a little

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