Spring smell of boiled rice and soup

Spring smell of boiled rice and soup

It is cooked rice made with basic soup. It brings out the umami with a light taste and eats well with the perilla.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Spring smell of boiled rice and soup
Here is the material and deatils about the Spring smell of boiled rice and soup , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 2 pieces
2、Salmon (boiled)
2、Salmon (boiled) 80g
3、Fried tofu
3、Fried tofu 1 sheet
4、Basic soup stock (to match the rice cooker)
4、Basic soup stock (to match the rice cooker) Around 400ml
5、Light soy sauce
5、Light soy sauce 1 tablespoon
6、sweet sake
6、sweet sake 2 tablespoons
7、Liquor
7、Liquor 1 tablespoon
8、salt
8、salt 1 tsp to 1 tsp
Details
1、Grind the rice and drain the water.
1、Grind the rice and drain the water.
2、The chopsticks are boiled in water, but they are boiled down to get a smell. Let it cool and shred.
2、The chopsticks are boiled in water, but they are boiled down to get a smell. Let it cool and shred.
3、Deep-fry the oil and put it in a slice.
3、Deep-fry the oil and put it in a slice.

Related Articles