Steamed pork and garlic sprouts

Steamed pork and garlic sprouts

Deep seasoning and crunchy feeling are the best !!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Steamed pork and garlic sprouts
Here is the material and deatils about the Steamed pork and garlic sprouts , I hope you can use it make a delicious food and have a good time!

Material
1、rice
1、rice Appropriate amount
2、pork
2、pork 300 to 400 grams
3、Garlic sprouts
3、Garlic sprouts 1 bundle
4、Shredded cabbage
4、Shredded cabbage Appropriate amount
5、Liquor
5、Liquor 2 tablespoons
6、Soy sauce
6、Soy sauce 2 tablespoons
7、Chinese noodle noodle bowl
7、Chinese noodle noodle bowl 1 tbsp
8、Bean plate bowl
8、Bean plate bowl 1 to 2 teaspoons (as desired)
9、Ginger tube (or even normal grated ginger)
9、Ginger tube (or even normal grated ginger) About 2 centimeters
Details
1、Cut garlic sprouts to about 3 cm, and pork with a little extra sake, soy sauce, and a proper amount of pepper.
1、Cut garlic sprouts to about 3 cm, and pork with a little extra sake, soy sauce, and a proper amount of pepper.
2、Heat oil in a frying pan and fry garlic sprouts and take out.
2、Heat oil in a frying pan and fry garlic sprouts and take out.
3、Heat oil in a frying pan again and fry pork. When the fire begins to pass through the pork, put the pork to the end, and when it is empty, fry the ginger and the minced pork.
3、Heat oil in a frying pan again and fry pork. When the fire begins to pass through the pork, put the pork to the end, and when it is empty, fry the ginger and the minced pork.
4、When the meat is cooked, add sake, soy sauce and sweet potato noodles and fry the garlic sprouts and fry them together until the taste is firm.
4、When the meat is cooked, add sake, soy sauce and sweet potato noodles and fry the garlic sprouts and fry them together until the taste is firm.
5、Sprinkle shredded cabbage on rice, put meat on it and complete ♪
5、Sprinkle shredded cabbage on rice, put meat on it and complete ♪

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