Stone-baked Bibimbap

Stone-baked Bibimbap

Burnt burnt battered stone bibimba

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Stone-baked Bibimbap
Here is the material and deatils about the Stone-baked Bibimbap , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 1 combination
2、Kimchi
2、Kimchi Appropriate amount
3、Hot spring egg
3、Hot spring egg 1 piece
4、Minced meat
4、Minced meat Appropriate amount
5、garlic
5、garlic Appropriate amount
6、ginger
6、ginger Appropriate amount
7、Kochujang
7、Kochujang Appropriate amount
8、Liquor
8、Liquor Appropriate amount
9、nutmeg
9、nutmeg Appropriate amount
10、Salt and pepper
10、Salt and pepper Appropriate amount
11、sweet sake
11、sweet sake Appropriate amount
12、spinach
12、spinach 1 share
13、carrot
13、carrot 1/2 this
14、Bean sprouts
14、Bean sprouts Appropriate amount
15、sesame oil
15、sesame oil Appropriate amount
16、Soy sauce
16、Soy sauce Appropriate amount
17、White soup
17、White soup Appropriate amount
18、roasted sesame
18、roasted sesame Appropriate amount
Details
1、Warm the stone pot with a stove.
1、Warm the stone pot with a stove.
2、I make namul. Boil carrots, spinach and boil sprouts.
2、I make namul. Boil carrots, spinach and boil sprouts.
3、I will put them on Namul respectively. Sesame oil and soy sauce, salt, pickles, sesame seeds
3、I will put them on Namul respectively. Sesame oil and soy sauce, salt, pickles, sesame seeds
4、Put the white wine and simmer. Add the nutmeg and add salt and pepper.
4、Put the white wine and simmer. Add the nutmeg and add salt and pepper.
5、Apply sesame oil to a stone pot and warm it.
5、Apply sesame oil to a stone pot and warm it.
6、Fill in the rice and serve with namul, kimchi, minced meat, hot spring eggs and kochujang.
6、Fill in the rice and serve with namul, kimchi, minced meat, hot spring eggs and kochujang.

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