Stone-baked Bibimbap in a rice ball

Stone-baked Bibimbap in a rice ball

The rice ball that gets cold easily becomes bibimbap.

Posted by Eiliy

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Here is the material and deatils about the Stone-baked Bibimbap in a rice ball , I hope you can use it make a delicious food and have a good time!

Material
1、Convenience store rice ball
1、Convenience store rice ball 8 pieces
2、Sesame oil
2、Sesame oil Appropriate amount
3、Fried meat
3、Fried meat Appropriate amount
4、Boiled spinach
4、Boiled spinach Appropriate amount
5、egg
5、egg Four
6、salt
6、salt Appropriate amount
Details
1、Warm the cooked rice with a range. Keep the nori seaweed rolls.
1、Warm the cooked rice with a range. Keep the nori seaweed rolls.
2、Add sesame oil to a frying pan.
2、Add sesame oil to a frying pan.
3、Arrange the rice balls and burn them for a while.
3、Arrange the rice balls and burn them for a while.
4、If the surface is lightly browned, fry it while breaking the rice ball.
4、If the surface is lightly browned, fry it while breaking the rice ball.
5、Spread the rice in a frying pan and bake it for a while, then add the grilled meat of your choice.
5、Spread the rice in a frying pan and bake it for a while, then add the grilled meat of your choice.
6、Boil boiled spinach and eggs, put on rice, and stir while mixing.
6、Boil boiled spinach and eggs, put on rice, and stir while mixing.

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