Suitable coconut curry

Suitable coconut curry

It tastes like regular curry with coconut! You can adjust the hotness later, so even children who don't like hotness can do it!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Suitable coconut curry
Here is the material and deatils about the Suitable coconut curry , I hope you can use it make a delicious food and have a good time!

Material
1、chicken
1、chicken a piece
2、Garlic
2、Garlic 2 times
3、carrot
3、carrot 1/2
4、onion
4、onion 1 piece
5、Potatoes
5、Potatoes 3 of them
6、Sweet potato (instead of potato)
6、Sweet potato (instead of potato) 1 in
7、★ eggplant
7、★ eggplant One
8、★ Asparagus
8、★ Asparagus 4 bottles
9、Curry roux (medium hot)
9、Curry roux (medium hot) One box
10、Laar oil (as you like)
10、Laar oil (as you like) Appropriate amount
11、Crazy salt (without salt and pepper)
11、Crazy salt (without salt and pepper) Appropriate amount
12、Olive oil
12、Olive oil Appropriate amount
Details
1、Chicken is a bite of adult ginseng chopped onion is chopped and potato is a bite size (sweet potato and diced potato)
1、Chicken is a bite of adult ginseng chopped onion is chopped and potato is a bite size (sweet potato and diced potato)
2、Turn olive oil into a pan and fry garlic (chopped or chopped). When it smells, add ingredients other than ★.
2、Turn olive oil into a pan and fry garlic (chopped or chopped). When it smells, add ingredients other than ★.
3、When the vegetables are thin, add water and chicken and simmer. After taking action, put a coconut can. ※ We reduce water for quantity of coconut can.
3、When the vegetables are thin, add water and chicken and simmer. After taking action, put a coconut can. ※ We reduce water for quantity of coconut can.
4、Wait, sprinkle olive oil in a frying pan and lightly fry the ingredients (if not salt and pepper).
4、Wait, sprinkle olive oil in a frying pan and lightly fry the ingredients (if not salt and pepper).
5、Serve and complete! ※ We adjust hotness with chili oil at the end.
5、Serve and complete! ※ We adjust hotness with chili oil at the end.

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