Summer Commitment Spicy Beef Curry

Summer Commitment Spicy Beef Curry

Father's Day is a curry with a sweet curry made by the father and a family-friendly curry that you can enjoy a refreshing summery smell with sweet and soothing and cumin.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Summer Commitment Spicy Beef Curry
Here is the material and deatils about the Summer Commitment Spicy Beef Curry , I hope you can use it make a delicious food and have a good time!

Material
1、House Java curry <medium spicy>
1、House Java curry <medium spicy> 1/2 box (92.5 g)
2、Beef (shoulder loin, lump)
2、Beef (shoulder loin, lump) 500g
3、GABAN Rough Black Pepper
3、GABAN Rough Black Pepper a little
4、onion
4、onion 1 1/2 in (300g)
5、Sweet potato (Manganji Togara etc.)
5、Sweet potato (Manganji Togara etc.) Three (60 g)
6、GABA N cumin <hole>
6、GABA N cumin <hole> 1 teaspoon
7、Salad oil
7、Salad oil 1 tablespoon 4 1/2
8、water
8、water 700 ml
Details
1、This time, I use the house "Java curry <medium hot>".
1、This time, I use the house "Java curry <medium hot>".
2、Cut the beef into a large bite size, shake the black pepper and swallow it well.
2、Cut the beef into a large bite size, shake the black pepper and swallow it well.
3、Cut the onion in half and slice the fiber in the cutting direction. Cut sweet potato into 1 cm wide bevels.
3、Cut the onion in half and slice the fiber in the cutting direction. Cut sweet potato into 1 cm wide bevels.
4、Heat salad oil (1/2 tbsp) in a frying pan and bake 2 beef until it is browned and add to 4 pans.
4、Heat salad oil (1/2 tbsp) in a frying pan and bake 2 beef until it is browned and add to 4 pans.
5、Add water, remove the boil when boiling, cover and cook over low heat for about 30 minutes.
5、Add water, remove the boil when boiling, cover and cook over low heat for about 30 minutes.
6、Turn off the heat, squeeze and melt the roux, stir again and again on low heat, and simmer for about 5 minutes until it becomes thick.
6、Turn off the heat, squeeze and melt the roux, stir again and again on low heat, and simmer for about 5 minutes until it becomes thick.
7、Add all the cumin when it comes to making a shush.
7、Add all the cumin when it comes to making a shush.
8、Add the sweet and sour taste of 3 in the place where the smell of cumin appears, and add color.
8、Add the sweet and sour taste of 3 in the place where the smell of cumin appears, and add color.
9、Add 10 to 7 curry and cook.
9、Add 10 to 7 curry and cook.

Related Articles