Super easy ☆ roast pork bowl not roast pork bowl

Super easy ☆ roast pork bowl not roast pork bowl

Super easy series ☆ bowl edition! Let's eat and eat roast pork that doesn't require technology! In addition, topping goes well with rice

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Super easy ☆ roast pork bowl not roast pork bowl
Here is the material and deatils about the Super easy ☆ roast pork bowl not roast pork bowl , I hope you can use it make a delicious food and have a good time!

Material
1、rice
1、rice 250g for one person
2、Pig shoulder block meat
2、Pig shoulder block meat 300g
3、salt
3、salt 1 teaspoon
4、Black pepper
4、Black pepper 1 teaspoon
5、oil
5、oil 1 tablespoon
6、Soy sauce
6、Soy sauce 5 tablespoons
7、sugar
7、sugar 3 tablespoons
8、sweet sake
8、sweet sake 1 tablespoon
9、Liquor
9、Liquor 1 tablespoon
10、Starch
10、Starch 1 teaspoon
11、water
11、water 1 tablespoon
12、Green onion
12、Green onion About 10 cm
13、Red ginger
13、Red ginger Appropriate amount
14、Shredded Nori Laver
14、Shredded Nori Laver Appropriate amount
Details
1、Return pork shoulder block meat to room temperature.
1、Return pork shoulder block meat to room temperature.
2、Add salt, black pepper and oil to the pork shoulder block meat that has been cooled to room temperature and let it taste for about 15 minutes.
2、Add salt, black pepper and oil to the pork shoulder block meat that has been cooled to room temperature and let it taste for about 15 minutes.
3、Boil the hot water.
3、Boil the hot water.
4、Takes a rough heat lightly.
4、Takes a rough heat lightly.
5、Wrap pig shoulder block meat in double wrap.
5、Wrap pig shoulder block meat in double wrap.
6、Put pork shoulder block meat wrapped in wrap in zip lock and deflate as much as possible to close the mouth tightly.
6、Put pork shoulder block meat wrapped in wrap in zip lock and deflate as much as possible to close the mouth tightly.
7、After boiling for about 10 minutes, weigh in a plate and soak the pork shoulder block in hot water.
7、After boiling for about 10 minutes, weigh in a plate and soak the pork shoulder block in hot water.
8、Leave the lid for about 60 minutes.
8、Leave the lid for about 60 minutes.
9、After about 60 minutes, remove it from the hot water, and cool it in the refrigerator if you get the crude heat of the pork shoulder block meat.
9、After about 60 minutes, remove it from the hot water, and cool it in the refrigerator if you get the crude heat of the pork shoulder block meat.
10、Boil a little bit more into the sauce and boil until the foam comes out. Please boil it down so it won't burn.
10、Boil a little bit more into the sauce and boil until the foam comes out. Please boil it down so it won't burn.
11、Stop the fire once when it is enough to slowly return when you put a muscle in the spatula. Add water-soluble starch and mix well.
11、Stop the fire once when it is enough to slowly return when you put a muscle in the spatula. Add water-soluble starch and mix well.
12、Boil the starch to burn it.
12、Boil the starch to burn it.
13、Cut the chilled roast pork in the refrigerator to the desired thickness.
13、Cut the chilled roast pork in the refrigerator to the desired thickness.
14、We will eat rice roundly for the first time in a row.
14、We will eat rice roundly for the first time in a row.
15、Put a tablespoon of rice in a bowl.
15、Put a tablespoon of rice in a bowl.

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