Sushi and rice ball

Sushi and rice ball

First of all, simply taste the mellow and refined taste of the kelp soup.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Sushi and rice ball
Here is the material and deatils about the Sushi and rice ball , I hope you can use it make a delicious food and have a good time!

Material
1、Egg tofu
1、Egg tofu 100g
2、Temari rice bowl
2、Temari rice bowl 2 pieces
3、Three leaves
3、Three leaves Appropriate amount
4、Konbu soup stock 【A】
4、Konbu soup stock 【A】 1 bag
5、Water [A]
5、Water [A] 400 ml
6、Light soy sauce
6、Light soy sauce 1/2 teaspoon
Details
1、Put [A] in a pot and heat on a boil and boil for 2-3 minutes.
1、Put [A] in a pot and heat on a boil and boil for 2-3 minutes.
2、Add eggplant tofu and omelet cut into easy-to-eat size, lightly heat, add light soy sauce and adjust the taste.
2、Add eggplant tofu and omelet cut into easy-to-eat size, lightly heat, add light soy sauce and adjust the taste.
3、Fill the bowl and add three leaves.
3、Fill the bowl and add three leaves.

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