Sushi pattern / pattern winding (Hana Shobu 2019)

Sushi pattern / pattern winding (Hana Shobu 2019)

Make a sushi roll with a decorative sushi-like style using 100 level and sushi type (for thin rolls). It can be used for deco valve!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Sushi pattern / pattern winding (Hana Shobu 2019)
Here is the material and deatils about the Sushi pattern / pattern winding (Hana Shobu 2019) , I hope you can use it make a delicious food and have a good time!

Material
1、Sushi rice
1、Sushi rice 80g
2、Cucumber (round cut)
2、Cucumber (round cut) 3 cm
3、Bento egg 5 mm square x 3 cm)
3、Bento egg 5 mm square x 3 cm) 1 piece
4、Shiba pickles
4、Shiba pickles 3 pieces
5、Nori seaweed (Thin winding width 1/3 = 9.3 x 10.5 cm)
5、Nori seaweed (Thin winding width 1/3 = 9.3 x 10.5 cm) 2 sheets
Details
1、Wash and moisten the sushi mold (for Daiso / thin roll ※ Other 100 grade is also sold. Engraved by Sanada Seiko L-8582)
1、Wash and moisten the sushi mold (for Daiso / thin roll ※ Other 100 grade is also sold. Engraved by Sanada Seiko L-8582)
2、Open the sliced ​​cucumbers. I use only the skin.
2、Open the sliced ​​cucumbers. I use only the skin.
3、Cut into 2 cm wide.
3、Cut into 2 cm wide.
4、Put in a sushi box and carefully pack sushi rice.
4、Put in a sushi box and carefully pack sushi rice.
5、Add sushi rice until you can see only the tip of cucumber skin in the middle.
5、Add sushi rice until you can see only the tip of cucumber skin in the middle.
6、Cover and mold. Put the lid on the edge of the nori. Adjust the position so that the tool is in the middle of the ridge.
6、Cover and mold. Put the lid on the edge of the nori. Adjust the position so that the tool is in the middle of the ridge.
7、Cut the bento egg into 5 mm square.
7、Cut the bento egg into 5 mm square.
8、Shiba pickles I used this time. It may be different from the manufacturer, but it is difficult to use if it is engraved too small.
8、Shiba pickles I used this time. It may be different from the manufacturer, but it is difficult to use if it is engraved too small.
9、Choose 3 large pieces and shred. ※ Use only the skin.
9、Choose 3 large pieces and shred. ※ Use only the skin.
10、Fill the sushi box into a sushi box. About 1/3 in the length direction. About 8 minutes in the depth direction. Put the broad-leaved pickles like the picture. The skin is on.
10、Fill the sushi box into a sushi box. About 1/3 in the length direction. About 8 minutes in the depth direction. Put the broad-leaved pickles like the picture. The skin is on.
11、Place a 5mm square lunch box egg as shown in the picture.
11、Place a 5mm square lunch box egg as shown in the picture.
12、Put them in a sushi box and place 2 sheets of broad-leaved pickles on the side of the egg. Make sure that the skin is on the egg side.
12、Put them in a sushi box and place 2 sheets of broad-leaved pickles on the side of the egg. Make sure that the skin is on the egg side.
13、Place narrow pickled pickles as shown in the picture. Put sushi rice in the middle.
13、Place narrow pickled pickles as shown in the picture. Put sushi rice in the middle.
14、Cover with sushi rice.
14、Cover with sushi rice.
15、Cover and mold. Put the lid on the edge of the nori. Adjust the position so that the tool is in the middle of the ridge.
15、Cover and mold. Put the lid on the edge of the nori. Adjust the position so that the tool is in the middle of the ridge.
16、Pull out the broad pickled pickles.
16、Pull out the broad pickled pickles.
17、Take a corner with a knife.
17、Take a corner with a knife.
18、Bring back the pickled salmon. Do the same thing with 6 pieces of broad pickled mackerel. The narrowing also pulls out 2-3 mm.
18、Bring back the pickled salmon. Do the same thing with 6 pieces of broad pickled mackerel. The narrowing also pulls out 2-3 mm.
19、※ I'm up a little recipe. Please search by "pattern winding".
19、※ I'm up a little recipe. Please search by "pattern winding".

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