Sweet and seasoned Kagome ketchup omu rice

Sweet and seasoned Kagome ketchup omu rice

After frying the rice, add Kagome Ketchup and add some sugar to add sweet flavor.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Sweet and seasoned Kagome ketchup omu rice
Here is the material and deatils about the Sweet and seasoned Kagome ketchup omu rice , I hope you can use it make a delicious food and have a good time!

Material
1、chicken
1、chicken 1 sheet
2、carrot
2、carrot 1/2 this
3、onion
3、onion 1/2
4、green pepper
4、green pepper 1 piece
5、butter
5、butter About 10 g per person
6、oil
6、oil 1 tablespoon
7、egg
7、egg 2 to 3 per person
8、sugar
8、sugar 1 tablespoon
9、Salt and pepper
9、Salt and pepper Each little
10、Stir fry ketchup
10、Stir fry ketchup 5 tablespoons
11、Ketchup on top
11、Ketchup on top all you want
Details
1、Peel off the half of the carrot and dust it. The onion is also peeled and dusted. We take seeds from peppers and cut them into fine dust.
1、Peel off the half of the carrot and dust it. The onion is also peeled and dusted. We take seeds from peppers and cut them into fine dust.
2、Chicken thighs and breasts can be used, so if you don't have bacon or sausages. It is smaller than bite-sized and cut into 1/4 size.
2、Chicken thighs and breasts can be used, so if you don't have bacon or sausages. It is smaller than bite-sized and cut into 1/4 size.
3、Add oil to a frying pan and fry the chicken with salt and pepper. After other meats are cooked, the finely ground vegetables are also fried.
3、Add oil to a frying pan and fry the chicken with salt and pepper. After other meats are cooked, the finely ground vegetables are also fried.
4、Put the rice to the required level while frying the meat and vegetables and fry it together.
4、Put the rice to the required level while frying the meat and vegetables and fry it together.
5、When I get caught, add my favorite Kagome ketchup and a little sugar and fry it further.
5、When I get caught, add my favorite Kagome ketchup and a little sugar and fry it further.
6、As the sweetness of Kagome ketchup is enhanced when it is fried, it is good to put in heat.
6、As the sweetness of Kagome ketchup is enhanced when it is fried, it is good to put in heat.
7、Once the frying pan is washed and oiled and warmed, add butter, add the beaten egg and stir gently.
7、Once the frying pan is washed and oiled and warmed, add butter, add the beaten egg and stir gently.
8、When the eggs are on fire, put them on a plate of Kagomecha chasses (if you like).
8、When the eggs are on fire, put them on a plate of Kagomecha chasses (if you like).
9、If you want to shape it, form it from the top with the kickin pepper. (Lol)
9、If you want to shape it, form it from the top with the kickin pepper. (Lol)
10、Add broccoli and cherry tomatoes to your side and you're done.
10、Add broccoli and cherry tomatoes to your side and you're done.

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