Sweet and sour taste! Mushroom tomato keema curry

Sweet and sour taste! Mushroom tomato keema curry

It is a recipe using "Basic tomato sauce" of KAGOME ♪ I made the recipe introduced at the supermarket referring to it!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Sweet and sour taste! Mushroom tomato keema curry
Here is the material and deatils about the Sweet and sour taste! Mushroom tomato keema curry , I hope you can use it make a delicious food and have a good time!

Material
1、Ground pork
1、Ground pork 250g
2、onion
2、onion 1 inside ball
3、Eringhi
3、Eringhi 1 pack
4、Maiko
4、Maiko 1 pack
5、Basic tomato sauce
5、Basic tomato sauce 1 can
6、Element of consomme
6、Element of consomme 1 piece
7、sugar
7、sugar 1 tablespoon
8、water
8、water 200cc
9、Curry roux
9、Curry roux 60g
Details
1、Chop onion, eryngii and maiko
1、Chop onion, eryngii and maiko
2、Bring the oiled pan to medium heat and fry the onions. Add the minced pork and fry it again if the onion becomes translucent
2、Bring the oiled pan to medium heat and fry the onions. Add the minced pork and fry it again if the onion becomes translucent
3、When the red meat of the salmon disappears, add Eringhi and Maiko all at once, add a pinch of salt (not over the quantity), and cook well until it becomes thin.
3、When the red meat of the salmon disappears, add Eringhi and Maiko all at once, add a pinch of salt (not over the quantity), and cook well until it becomes thin.
4、Finally, add 3 curry roux. (I calculate about 20g one)
4、Finally, add 3 curry roux. (I calculate about 20g one)
5、Add the roux and simmer for about 5 minutes, high! Finished ♪
5、Add the roux and simmer for about 5 minutes, high! Finished ♪

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