Sweet and sweet oikuchapu omu rice bowl

Sweet and sweet oikuchapu omu rice bowl

Even though there is no sugar, the knowledge from the cooking class can be totally mobilized so that it can be deliciously delicious from children to adults with chicken rice of sweet taste and firm taste.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Sweet and sweet oikuchapu omu rice bowl
Here is the material and deatils about the Sweet and sweet oikuchapu omu rice bowl , I hope you can use it make a delicious food and have a good time!

Material
1、Chicken (Sasami or Thigh Meat, Breast)
1、Chicken (Sasami or Thigh Meat, Breast) 60g
2、椒 Salt and pepper
2、椒 Salt and pepper a little
3、料理 Cooking sake
3、料理 Cooking sake 1/2 teaspoon
4、onion
4、onion 1/4
5、carrot
5、carrot 3 cm
6、☆ Kagome tomato ketchup
6、☆ Kagome tomato ketchup 2 tablespoons
7、☆ oyster sauce
7、☆ oyster sauce 1 teaspoon
8、☆ dark mouth soy sauce
8、☆ dark mouth soy sauce 1/2 teaspoon
9、Salt and pepper
9、Salt and pepper a little
10、oil
10、oil Appropriate amount
11、rice
11、rice One boat
12、egg
12、egg 2 pieces
13、salt
13、salt a little
14、oil
14、oil Appropriate amount
Details
1、Remove the streaks of chicken (in this case, sashimi), slice it into small pieces and shake the seasoning of 置 く, and leave for 5 minutes. Chopped carrots and onions.
1、Remove the streaks of chicken (in this case, sashimi), slice it into small pieces and shake the seasoning of 置 く, and leave for 5 minutes. Chopped carrots and onions.
2、Heat the oil in a frying pan, fry the carrots and onions, and if it is translucent, fry the chicken until the color changes.
2、Heat the oil in a frying pan, fry the carrots and onions, and if it is translucent, fry the chicken until the color changes.
3、Add the rice, stir-fry quickly until the whole is crisp on medium heat, put the seasoning of ☆, heat it well and prepare the taste with salt and pepper.
3、Add the rice, stir-fry quickly until the whole is crisp on medium heat, put the seasoning of ☆, heat it well and prepare the taste with salt and pepper.
4、Heat the oil in a frying pan, pour the egg solution, simmer and bake the outside, and stop the fire when the egg does not flow.
4、Heat the oil in a frying pan, pour the egg solution, simmer and bake the outside, and stop the fire when the egg does not flow.
5、When the chicken rice is placed in the center of the omelet in a lemon shape, wrap the omelet from the ends with boiling.
5、When the chicken rice is placed in the center of the omelet in a lemon shape, wrap the omelet from the ends with boiling.
6、Turn the frying pan upside down and place it on a plate, then wrap it and shape it with both hands.
6、Turn the frying pan upside down and place it on a plate, then wrap it and shape it with both hands.

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