Taiwan Chimaki Taiwan Gyoza

Taiwan Chimaki Taiwan Gyoza

We arranged what we learned in the house of the husband of the housekeeper who makes with Daidodenbe.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Taiwan Chimaki Taiwan Gyoza
Here is the material and deatils about the Taiwan Chimaki Taiwan Gyoza , I hope you can use it make a delicious food and have a good time!

Material
1、pork
1、pork 600 grams
2、Dried shiitake mushrooms
2、Dried shiitake mushrooms 20 pieces
3、Dried shrimp
3、Dried shrimp 100 grams
4、Soy sauce
4、Soy sauce Appropriate amount
5、Oil sweet potato
5、Oil sweet potato Appropriate amount
6、White pepper
6、White pepper Appropriate amount
7、Bamboo leaf
7、Bamboo leaf 20 sheets
8、Octopus thread
8、Octopus thread As appropriate
9、Sticky rice
9、Sticky rice 600 grams
Details
1、Soak the mulberry leaves overnight and wash the glutinous rice
1、Soak the mulberry leaves overnight and wash the glutinous rice
2、Pork cuts the shoulder loin into bite-sized pieces. Put them in vinyl and seasoned with soy sauce garlic (1-5 over at your liking)
2、Pork cuts the shoulder loin into bite-sized pieces. Put them in vinyl and seasoned with soy sauce garlic (1-5 over at your liking)
3、Dried shrimp Dried shiitake is returned to water
3、Dried shrimp Dried shiitake is returned to water
4、Add about 3 tablespoons of oil incense in a frying pan, and then add glutinous rice. When the oil is all over, add salt of shiitake and shrimp in a backspoon of a tablespoon.
4、Add about 3 tablespoons of oil incense in a frying pan, and then add glutinous rice. When the oil is all over, add salt of shiitake and shrimp in a backspoon of a tablespoon.
5、At that time white pepper favorite Finally turn in 1 tablespoon soy sauce
5、At that time white pepper favorite Finally turn in 1 tablespoon soy sauce
6、Put glutinous rice in the mulberry leaves Meat shiitake Put in the shrimp and put more glutinous rice, fold the mulberry leaf that becomes the lid part and wind the octopus thread
6、Put glutinous rice in the mulberry leaves Meat shiitake Put in the shrimp and put more glutinous rice, fold the mulberry leaf that becomes the lid part and wind the octopus thread

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