Taiwan 丼 (Halong style)

Taiwan 丼 (Halong style)

It is a town called "Hachiryu" -style hot pot of the town of Nishi-Ogikubo which is different from the one in Nagoya.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Taiwan 丼 (Halong style)
Here is the material and deatils about the Taiwan 丼 (Halong style) , I hope you can use it make a delicious food and have a good time!

Material
1、Ground pork
1、Ground pork 300g
2、Leek
2、Leek 1/2 bundle
3、Melted egg
3、Melted egg 2 minutes
4、rice
4、rice 2 minutes
5、Garlic (minced)
5、Garlic (minced) 1 call
6、Bean plate bowl
6、Bean plate bowl 2 tsp
7、water
7、water 300cc
8、Cooking sake
8、Cooking sake 2 tablespoons
9、Creation Schantang
9、Creation Schantang 2 tsp
10、Soy sauce
10、Soy sauce 1 tablespoon
11、Oyster sauce
11、Oyster sauce 1 tablespoon
12、Water soluble chestnut powder
12、Water soluble chestnut powder Water ・ starch starch, each tablespoon 1.5
Details
1、The leek is finely chopped. Chop the garlic. The eggs are melted and kept as eggs.
1、The leek is finely chopped. Chop the garlic. The eggs are melted and kept as eggs.
2、Draw 1 tbsp of oil in a frying pan and fry ground pork over medium heat. Stir well until the water is gone.
2、Draw 1 tbsp of oil in a frying pan and fry ground pork over medium heat. Stir well until the water is gone.
3、With medium heat, add A and cook lightly until the smell is good.
3、With medium heat, add A and cook lightly until the smell is good.
4、Add the leeks, mix once, and add tofu with water-soluble starch.
4、Add the leeks, mix once, and add tofu with water-soluble starch.
5、When it is thick, turn the beaten egg and heat the egg while mixing gently.
5、When it is thick, turn the beaten egg and heat the egg while mixing gently.
6、Serve the rice in a plate and pour it over.
6、Serve the rice in a plate and pour it over.

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