Taiwanese style pork belly and shiitake rice

Taiwanese style pork belly and shiitake rice

The scent of Taiwan, the five incense powder, brings out the taste of pork belly and shiitake mushroom! Make a lot and make it for yourself!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Taiwanese style pork belly and shiitake rice
Here is the material and deatils about the Taiwanese style pork belly and shiitake rice , I hope you can use it make a delicious food and have a good time!

Material
1、Pork belly block
1、Pork belly block 300g
2、dried shiitake
2、dried shiitake 4 sheets
3、onion
3、onion 1/2
4、Grated
4、Grated 1 teaspoon
5、soy sauce
5、soy sauce 2 tablespoons
6、Sugar
6、Sugar 2 tablespoons
7、Liquor
7、Liquor 2 tablespoons
8、Five incense powder (Wu Shan Feng)
8、Five incense powder (Wu Shan Feng) 1 teaspoon
9、Sesame oil
9、Sesame oil 1 tablespoon
10、Backsplash of shiitake
10、Backsplash of shiitake 150 ml
Details
1、Pork rose 1.5 cm square, dried shiitake 1 cm returned to water, chopped onion.
1、Pork rose 1.5 cm square, dried shiitake 1 cm returned to water, chopped onion.
2、Heat the sesame oil in a pot, add garlic, add the onions, stir in medium heat for a while, add the onion and stir fry with pork and shiitake mushroom.
2、Heat the sesame oil in a pot, add garlic, add the onions, stir in medium heat for a while, add the onion and stir fry with pork and shiitake mushroom.
3、When the color of the pork changes, add back shiitake mushroom soup, sugar, soy sauce, sake, and five spices, cover and simmer for 20 minutes.
3、When the color of the pork changes, add back shiitake mushroom soup, sugar, soy sauce, sake, and five spices, cover and simmer for 20 minutes.

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