Takana soboro rice

Takana soboro rice

Fluffy finished eggs are delicious and easy to cook in a household friendly manner.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Takana soboro rice
Here is the material and deatils about the Takana soboro rice , I hope you can use it make a delicious food and have a good time!

Material
1、rice
1、rice 2 minutes (about 350g)
2、Ground pork
2、Ground pork 250g
3、Pickles of Takana
3、Pickles of Takana 50 g + α
4、egg
4、egg 2 pieces
5、Sesame oil
5、Sesame oil Appropriate amount
6、Salt and pepper
6、Salt and pepper Each amount
7、Soy sauce, sake
7、Soy sauce, sake 2 tsp each
8、White Rigoma
8、White Rigoma Appropriate amount
Details
1、Let the eggs melt. Mix the white sesame in the rice.
1、Let the eggs melt. Mix the white sesame in the rice.
2、Put sesame oil in a heated frying pan, add the melted eggs and stir-fry it out.
2、Put sesame oil in a heated frying pan, add the melted eggs and stir-fry it out.
3、Wipe the frying pan, add sesame oil, fry ground pork, and shake salt and pepper. When the color changes, add the high vegetables and soy sauce and sake and boil it down.
3、Wipe the frying pan, add sesame oil, fry ground pork, and shake salt and pepper. When the color changes, add the high vegetables and soy sauce and sake and boil it down.

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