Takanashi fried rice ♪ para para

Takanashi fried rice ♪ para para

Takina will season it, so it can be delicious without any mistakes!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Takanashi fried rice ♪ para para
Here is the material and deatils about the Takanashi fried rice ♪ para para , I hope you can use it make a delicious food and have a good time!

Material
1、Long green onion
1、Long green onion 20 cm
2、Takana
2、Takana 100g
3、rice
3、rice 5 cups of teacup
4、egg
4、egg 2 pieces
5、oil
5、oil 3 tablespoons
6、Element of soup stock
6、Element of soup stock 1 teaspoon
7、Soy sauce
7、Soy sauce 1 tablespoon
8、Sesame oil
8、Sesame oil 1 tablespoon
Details
1、Chop the long green onions. Cut the grilled pork into small pieces. Prepare 100 g of pickled vegetables.
1、Chop the long green onions. Cut the grilled pork into small pieces. Prepare 100 g of pickled vegetables.
2、Put the boiled rice (I used frozen rice cooked in a microwave) in a bowl of melted eggs and mix well with a whisk.
2、Put the boiled rice (I used frozen rice cooked in a microwave) in a bowl of melted eggs and mix well with a whisk.
3、Heat 3 tablespoons of oil in a wok, add rice and stir fry, add miso soup stock and fry it further.
3、Heat 3 tablespoons of oil in a wok, add rice and stir fry, add miso soup stock and fry it further.
4、Add the pickled radish and fry.
4、Add the pickled radish and fry.
5、When the whole comes into contact, add 1 tablespoon soy sauce, 1 tablespoon sesame oil, and fry.
5、When the whole comes into contact, add 1 tablespoon soy sauce, 1 tablespoon sesame oil, and fry.
6、Add chopped long green onions and fry.
6、Add chopped long green onions and fry.

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