Takanashi rice

Takanashi rice

Moderate pungent tastes appetite!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Takanashi rice
Here is the material and deatils about the Takanashi rice , I hope you can use it make a delicious food and have a good time!

Material
1、water
1、water 1 part
2、No-wash rice
2、No-wash rice 1 combination
3、Takana
3、Takana Favorite amount
4、sesame oil
4、sesame oil A bowl of balls
5、Compatriot
5、Compatriot 1 teaspoon
6、Raw chicken soup stock
6、Raw chicken soup stock 1 teaspoon
7、Salad oil
7、Salad oil 1 tablespoon
Details
1、Preparation of Takana! We purchase normal Takana. After draining, stir fry with sesame oil
1、Preparation of Takana! We purchase normal Takana. After draining, stir fry with sesame oil
2、Add unwashed rice, water, salad oil, and chicken broth soup ingredients!
2、Add unwashed rice, water, salad oil, and chicken broth soup ingredients!
3、After making a lid and boil over high heat, 10 m with low heat, stop the fire and wait 5 m!
3、After making a lid and boil over high heat, 10 m with low heat, stop the fire and wait 5 m!
4、In the evening I tried to eat Hakonena!
4、In the evening I tried to eat Hakonena!

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