Takoyaki style rice ball

Takoyaki style rice ball

I love takoyaki, but it is troublesome to make, so it's a Takoyaki style rice ball. Because the color is also beautiful, it is also recommended for Hinamatsuri and lunch.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Takoyaki style rice ball
Here is the material and deatils about the Takoyaki style rice ball , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 1 combination
2、a egg
2、a egg 1 piece
3、a sake
3、a sake 1 teaspoon
4、a white soup
4、a white soup 1/4 tsp
5、Fried ball
5、Fried ball 2 tablespoons
6、Chopped green onion
6、Chopped green onion 2 tablespoons
7、Red ginger and chopped
7、Red ginger and chopped 1 tablespoon
8、Flour
8、Flour 1 teaspoon
9、Sesame oil
9、Sesame oil 1/4 tsp
10、aonori seaweed
10、aonori seaweed Appropriate amount
11、Bonito
11、Bonito Appropriate amount
12、Source
12、Source Appropriate amount
Details
1、Cut the sashimi octopus to the desired size, add 1 tbsp of sake to the hot water and boil it. Pass the heat so as not to simmer because it becomes hard when boiling.
1、Cut the sashimi octopus to the desired size, add 1 tbsp of sake to the hot water and boil it. Pass the heat so as not to simmer because it becomes hard when boiling.
2、Mix a well and make a beaten egg. Chop the green onions with chopped green onions.
2、Mix a well and make a beaten egg. Chop the green onions with chopped green onions.
3、Add sesame oil to freshly cooked rice, mix all ingredients, and cook for 5 minutes.
3、Add sesame oil to freshly cooked rice, mix all ingredients, and cook for 5 minutes.
4、If it is left over, it is pickled in miso soup! I used a soup stock but if it is bothersome, I will use it. Even thin kelp soup
4、If it is left over, it is pickled in miso soup! I used a soup stock but if it is bothersome, I will use it. Even thin kelp soup
5、It was delicious even if it was baked with cheese.
5、It was delicious even if it was baked with cheese.

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