Tanpopo omelet rice

Tanpopo omelet rice

Place the knife in the middle and it will melt the eggs and match the concentration of the demiglas sauce

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Tanpopo omelet rice
Here is the material and deatils about the Tanpopo omelet rice , I hope you can use it make a delicious food and have a good time!

Material
1、rice
1、rice Appropriate amount
2、Chicken thigh
2、Chicken thigh 100g
3、Shimeji
3、Shimeji 1 pack
4、onion
4、onion 2 balls
5、ketchup
5、ketchup 1 tablespoon, suitable amount
6、Nakano source
6、Nakano source 3 tablespoons, appropriate amount
7、Worcester sauce
7、Worcester sauce 2 tablespoons
8、Soy sauce
8、Soy sauce 1 tablespoon
9、sugar
9、sugar 1/2 tbsp
10、Red wine
10、Red wine 2 tablespoons
11、water
11、water 250 ml
12、Demi Gras through
12、Demi Gras through 2 pieces
13、parsley
13、parsley Appropriate amount
14、egg
14、egg Six
15、milk
15、milk 2 tablespoons
16、Olive oil
16、Olive oil Appropriate amount
Details
1、Make chicken rice. Cut the chicken thighs into smaller pieces and chop the onions. Add the oiled ingredients to a frying pan.
1、Make chicken rice. Cut the chicken thighs into smaller pieces and chop the onions. Add the oiled ingredients to a frying pan.
2、Add rice, medium-dark sauce and ketchup and stir while mixing. Shape the plate and place it.
2、Add rice, medium-dark sauce and ketchup and stir while mixing. Shape the plate and place it.
3、Make a demiglace sauce. The onion is sliced ​​and chopped. Add the oiled ingredients to a frying pan.
3、Make a demiglace sauce. The onion is sliced ​​and chopped. Add the oiled ingredients to a frying pan.
4、When alcohol is drained, add Demigra-Through to melt and melt. Serve around a plate of chicken rice.
4、When alcohol is drained, add Demigra-Through to melt and melt. Serve around a plate of chicken rice.
5、Take the eggs and mix the milk. Pour olive oil (butter is better) in a frying pan and pour egg solution.
5、Take the eggs and mix the milk. Pour olive oil (butter is better) in a frying pan and pour egg solution.
6、Heat it while mixing until it is semi-ripened, fold it in half, and adjust its shape in the manner of a fly back. It is completed by putting parsley on top of the rice.
6、Heat it while mixing until it is semi-ripened, fold it in half, and adjust its shape in the manner of a fly back. It is completed by putting parsley on top of the rice.

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