Tanpopo omelette rice

Tanpopo omelette rice

You can make tampopo omelet rice that opens with two eggs. The trick is to put the egg back on the ball once.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Tanpopo omelette rice
Here is the material and deatils about the Tanpopo omelette rice , I hope you can use it make a delicious food and have a good time!

Material
1、Ketchup rice (Recipe ID: 5609458)
1、Ketchup rice (Recipe ID: 5609458) One serving
2、egg
2、egg 2 pieces
3、oil
3、oil As appropriate
Details
1、Ketchup recipe uses recipe ID: 5609458.
1、Ketchup recipe uses recipe ID: 5609458.
2、Boil the eggs in a bowl.
2、Boil the eggs in a bowl.
3、Heat oil in a frying pan and wipe off excess oil.
3、Heat oil in a frying pan and wipe off excess oil.
4、Return to the ball in a sloppy state. Stir further with a ball and simmer.
4、Return to the ball in a sloppy state. Stir further with a ball and simmer.
5、Heat the oil again in the pan and wipe off any excess oil.
5、Heat the oil again in the pan and wipe off any excess oil.
6、Put the eggs back in the pan.
6、Put the eggs back in the pan.
7、Slide the egg and put it on the ketchup rice.
7、Slide the egg and put it on the ketchup rice.
8、Complete the cut and open with a kitchen knife.
8、Complete the cut and open with a kitchen knife.

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