The steamed rice with rice dumplings and shimeji

The steamed rice with rice dumplings and shimeji

Just put salmon with your favorite mushroom and radish kelp, season with sake and soy sauce and cook with a rice cooker in a normal way ☆ Easy to complete delicious rice cake with nostalgic rice

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about The steamed rice with rice dumplings and shimeji
Here is the material and deatils about the The steamed rice with rice dumplings and shimeji , I hope you can use it make a delicious food and have a good time!

Material
1、Raw salmon fillet (て も 振 り)
1、Raw salmon fillet (て も 振 り) 3 pieces
2、Sake (for the treatment of salmon)
2、Sake (for the treatment of salmon) 2 tablespoons
3、Sticky rice
3、Sticky rice 2 pieces (even glutinous rice 3 pieces)
4、White rice
4、White rice 1 pair (even in white rice 3)
5、Dashi kelp
5、Dashi kelp About 20 cm wide
6、Soy sauce
6、Soy sauce 3 and 1/2 tablespoons
7、Sake
7、Sake 3 tablespoons
8、Your favorite mushroom (this time Shimeiji)
8、Your favorite mushroom (this time Shimeiji) 1 pack
9、Yarn trilobe
9、Yarn trilobe 1 grasp
Details
1、This is the only ingredient other than rice.
1、This is the only ingredient other than rice.
2、Sprinkle sake in a salty pan, remove the odor after 5 to 10 minutes, and finally drain the dirty liquor.
2、Sprinkle sake in a salty pan, remove the odor after 5 to 10 minutes, and finally drain the dirty liquor.
3、Dashi kelp is wiped with a damp cloth to get rid of the rubbish, and Shijiji cut off the stone stick and divide it into small cells.
3、Dashi kelp is wiped with a damp cloth to get rid of the rubbish, and Shijiji cut off the stone stick and divide it into small cells.
4、After stirring gently to make the taste even, put the drained kombu kelp and simmered mashed salmon on it, and put the shimeji on it.
4、After stirring gently to make the taste even, put the drained kombu kelp and simmered mashed salmon on it, and put the shimeji on it.
5、In addition, put your favorite mushroom lightly.
5、In addition, put your favorite mushroom lightly.
6、I usually cook in the white rice course.
6、I usually cook in the white rice course.
7、If you mix the rice in a rice dumpling, remove the crust and large bones and remove the chopsticks into 4 pieces.
7、If you mix the rice in a rice dumpling, remove the crust and large bones and remove the chopsticks into 4 pieces.
8、Put plenty of chopped yarn and three leaves. In the photo, it is placed at the inner pot,
8、Put plenty of chopped yarn and three leaves. In the photo, it is placed at the inner pot,
9、In fact, it would be better to put the rice in the bowl before placing it.
9、In fact, it would be better to put the rice in the bowl before placing it.

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