The taste of the restaurant! Fukagawa rice (clam cooked with rice)

The taste of the restaurant! Fukagawa rice (clam cooked with rice)

It is a very delicious local dish with a clam soup stock. Cooking with clay pot is more delicious, but you can easily do it at home ♪

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about The taste of the restaurant! Fukagawa rice (clam cooked with rice)
Here is the material and deatils about the The taste of the restaurant! Fukagawa rice (clam cooked with rice) , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 1.5 pieces
2、Clams
2、Clams 80g
3、Three leaves
3、Three leaves Three
4、ginger
4、ginger 1 piece
5、Liquor
5、Liquor 50cc
6、Concentrated soy sauce
6、Concentrated soy sauce 30cc
7、First soup
7、First soup 240cc
Details
1、Put sand-removed clams in a bowl and rinse with water quickly.
1、Put sand-removed clams in a bowl and rinse with water quickly.
2、Sake and heat. Remove in order from the open ones.
2、Sake and heat. Remove in order from the open ones.
3、Add soy sauce to sake that has been boiled to take up alcohol, and boil the clam flakes lightly.
3、Add soy sauce to sake that has been boiled to take up alcohol, and boil the clam flakes lightly.
4、After cooking, add clam strips and steam for about 10 minutes.
4、After cooking, add clam strips and steam for about 10 minutes.
5、It is completed by putting three leaves ♪
5、It is completed by putting three leaves ♪

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