Thin-baked egg roll rice

Thin-baked egg roll rice

Using recipe ID: 5616859 sprinkles ....

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Thin-baked egg roll rice
Here is the material and deatils about the Thin-baked egg roll rice , I hope you can use it make a delicious food and have a good time!

Material
1、rice
1、rice 260g
2、レ シ ピ Recipe ID: 5616859
2、レ シ ピ Recipe ID: 5616859 50g
3、ご Sesame oil
3、ご Sesame oil 10g
4、塩 Salt
4、塩 Salt Appropriate amount
5、Egg (thin baked egg)
5、Egg (thin baked egg) 2 pieces
6、Grilled seaweed
6、Grilled seaweed 1 sheet
7、※ red ginger, white rye sesame
7、※ red ginger, white rye sesame Appropriate amount
Details
1、Here recipe ID: 5616859.
1、Here recipe ID: 5616859.
2、Make two thin baked eggs. (a)
2、Make two thin baked eggs. (a)
3、(A) on the lap.
3、(A) on the lap.
4、Roll the seaweed and put it on (b).
4、Roll the seaweed and put it on (b).
5、Roll around and wrap with wrap to calm down the shape. Carry out every lap.
5、Roll around and wrap with wrap to calm down the shape. Carry out every lap.
6、Serve on a plate and garnish ※. The white ligoma shakes and twists. The smell is good.
6、Serve on a plate and garnish ※. The white ligoma shakes and twists. The smell is good.

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