Tianjin rice

Tianjin rice

There is more confidence confident than Wang Jin Tianjin rice! Even my hateful sister eats me happily

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Tianjin rice
Here is the material and deatils about the Tianjin rice , I hope you can use it make a delicious food and have a good time!

Material
1、egg
1、egg 2 pieces
2、Small green onion
2、Small green onion Appropriate amount
3、Kanikama
3、Kanikama Half pack
4、Soy sauce
4、Soy sauce 1 tablespoon
5、sweet sake
5、sweet sake Diaper 1.5
6、Ahaha
6、Ahaha Appropriate amount
Details
1、Take two eggs (you do not have to burn completely)
1、Take two eggs (you do not have to burn completely)
2、It is easy if you cut a small amount of small green onion roughly 6 mm apart and cut it too much!
2、It is easy if you cut a small amount of small green onion roughly 6 mm apart and cut it too much!
3、Add soy sauce, mirin, miha (to add miha while watching the taste!), And a suitable amount of water, and mix in a bowl. Make water soluble chestnut powder too.
3、Add soy sauce, mirin, miha (to add miha while watching the taste!), And a suitable amount of water, and mix in a bowl. Make water soluble chestnut powder too.
4、Put a suitable amount of oil in a frying pan (if it's a slightly smaller frying pan, it's easy to finish!)
4、Put a suitable amount of oil in a frying pan (if it's a slightly smaller frying pan, it's easy to finish!)
5、I like the way the surface of the egg is more wrinkled than flat, so I will stir it in the instant I put it in! Stop the fire when it is half-ripened.
5、I like the way the surface of the egg is more wrinkled than flat, so I will stir it in the instant I put it in! Stop the fire when it is half-ripened.
6、If you put the eggs on the rice well, the eggs will get familiar with the shape of the rice that has been filled up by suppressing it from the top with the cooking sheet while the eggs are hot!
6、If you put the eggs on the rice well, the eggs will get familiar with the shape of the rice that has been filled up by suppressing it from the top with the cooking sheet while the eggs are hot!

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