Tianjin rice

Tianjin rice

Fluffy eggs and chicks are the best authentic dishes easily reproduced at home

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Tianjin rice
Here is the material and deatils about the Tianjin rice , I hope you can use it make a delicious food and have a good time!

Material
1、rice
1、rice Appropriate amount
2、water
2、water 200 ml
3、Soy sauce
3、Soy sauce 2 tablespoons
4、vinegar
4、vinegar 1 tablespoon
5、sugar
5、sugar 1 tablespoon
6、Liquor
6、Liquor 2 tsp
7、Ingredients for chicken soup
7、Ingredients for chicken soup 1 tablespoon
8、ketchup
8、ketchup 2 tsp
9、Sesame oil
9、Sesame oil 1 tablespoon
10、Starch
10、Starch Appropriate amount
11、egg
11、egg 8 pieces
12、Kanikama
12、Kanikama 9 bottles
13、Green peas
13、Green peas Nine
14、salt
14、salt a little
15、Black pepper
15、Black pepper Appropriate amount
Details
1、Put water, soy sauce, vinegar, sugar, sake, chicken broth, salt, black pepper, ketchup and sesame oil in a frying pan and heat.
1、Put water, soy sauce, vinegar, sugar, sake, chicken broth, salt, black pepper, ketchup and sesame oil in a frying pan and heat.
2、After boiling, add water soluble starch and add tori. Add egg, salt, black pepper and crab to a bowl and mix.
2、After boiling, add water soluble starch and add tori. Add egg, salt, black pepper and crab to a bowl and mix.
3、Oil in a frying pan, pour the eggs, stir quickly and form into a semi-ripened form. Serve the rice in a plate and overturn the egg.
3、Oil in a frying pan, pour the eggs, stir quickly and form into a semi-ripened form. Serve the rice in a plate and overturn the egg.

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