Tofu and green peas curry

Tofu and green peas curry

Easy curry made with tofu. Compatibility with rice is the best.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Tofu and green peas curry
Here is the material and deatils about the Tofu and green peas curry , I hope you can use it make a delicious food and have a good time!

Material
1、Firmed cotton tofu (corner cut)
1、Firmed cotton tofu (corner cut) 1/2 to 2/3
2、Raw green peas
2、Raw green peas 1/3 cup
3、Tomato (chopped)
3、Tomato (chopped) 1/2
4、Gee
4、Gee 1 tablespoon
5、Mustard seed
5、Mustard seed Lid knob
6、Cumin seeds
6、Cumin seeds Lid knob
7、Onion (chopped)
7、Onion (chopped) 1/3 cup
8、Garlic (grated)
8、Garlic (grated) 1 teaspoon
9、Ginger (grated)
9、Ginger (grated) 1 teaspoon
10、Green chili (chopped)
10、Green chili (chopped) One
11、Raw curry leaf (optional)
11、Raw curry leaf (optional) 6 to 7
12、Turmeric powder
12、Turmeric powder 1/4 tsp
13、Cumin powder
13、Cumin powder 1/2 teaspoon
14、Garam Masala
14、Garam Masala 1/4 tsp
15、Himalayan salt
15、Himalayan salt 1 teaspoon less
16、Pakchi (chopped)
16、Pakchi (chopped) 1 tablespoon
Details
1、Heat ghee in a pot, add mustard seeds and fry when added. Add cumin seeds.
1、Heat ghee in a pot, add mustard seeds and fry when added. Add cumin seeds.
2、When the smell and smoke come onion, add onion, garlic, ginger, green chili, curry leaf and fry.
2、When the smell and smoke come onion, add onion, garlic, ginger, green chili, curry leaf and fry.
3、When the onions become translucent add green peas and cook for 3 to 4 minutes.
3、When the onions become translucent add green peas and cook for 3 to 4 minutes.
4、Add tomatoes and fry for 3 to 4 minutes until raw quality disappears, add 1/2 cup of water, mix well, cover and simmer for 4 to 5 minutes.
4、Add tomatoes and fry for 3 to 4 minutes until raw quality disappears, add 1/2 cup of water, mix well, cover and simmer for 4 to 5 minutes.
5、Add tofu and Himalayan rock salt, mix well, and simmer for 4 to 5 minutes. Add a little if the water has evaporated.
5、Add tofu and Himalayan rock salt, mix well, and simmer for 4 to 5 minutes. Add a little if the water has evaporated.
6、Completed when the green pea is fired. Please have Pakuchi as you like.
6、Completed when the green pea is fired. Please have Pakuchi as you like.
7、Ayurveda cooking classes and events in Ayurda go to HP
7、Ayurveda cooking classes and events in Ayurda go to HP
8、h tp: // Ayu r ー Ayu r ゔ ぇ. M /
8、h tp: // Ayu r ー Ayu r ゔ ぇ. M /

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